Yield and grape quality of table varieties of different ripening periods

Abstract

Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of different ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat and Beogradska besemena), standard varieties (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali) and Smederevka, variety with Multi­purpose characteristics. Investigation results show that the average grape yield, portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. .

Gajenje stonih sorti u Srbiji je veoma interesantno, a posebno u gročanskom vinogorju, jer ekološki uslovi ovog vinogorja omogućavaju redovnu i visoku rodnost i povoljan kvalitet grožđa stonih sorti različitih epoha sazrevanja. U radu su proučavane agrobiološke i privredno-tehnološke karakteristike novih stonih sorti (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat i Beogradska besemena), standardnih sorti (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali), i Smederevke, sorte kombinovanih svojstava. Rezultati ispitivanja pokazuju da su u pogledu prosečnog prinosa, udela stonog grožđa namenjenog tržištu i elemenata kvaliteta grožđa, utvrđene značajne razlike, između sorti.