Yield and grape quality of table varieties of different ripening periods
Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja
Apstrakt
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of different ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat and Beogradska besemena), standard varieties (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali) and Smederevka, variety with Multipurpose characteristics. Investigation results show that the average grape yield, portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. .
Gajenje stonih sorti u Srbiji je veoma interesantno, a posebno u gročanskom vinogorju, jer ekološki uslovi ovog vinogorja omogućavaju redovnu i visoku rodnost i povoljan kvalitet grožđa stonih sorti različitih epoha sazrevanja. U radu su proučavane agrobiološke i privredno-tehnološke karakteristike novih stonih sorti (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat i Beogradska besemena), standardnih sorti (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali), i Smederevke, sorte kombinovanih svojstava. Rezultati ispitivanja pokazuju da su u pogledu prosečnog prinosa, udela stonog grožđa namenjenog tržištu i elemenata kvaliteta grožđa, utvrđene značajne razlike, između sorti.
Ključne reči:
table varieties / yield / grape quality / stone sorte / prinos / kvalitet grožđaIzvor:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2000, 6, 1, 333-339Izdavač:
- Institut PKB Agroekonomik, Padinska skela
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Žunić, Dragoljub AU - Matijašević, Saša PY - 2000 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/243 AB - Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of different ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat and Beogradska besemena), standard varieties (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali) and Smederevka, variety with Multipurpose characteristics. Investigation results show that the average grape yield, portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. . AB - Gajenje stonih sorti u Srbiji je veoma interesantno, a posebno u gročanskom vinogorju, jer ekološki uslovi ovog vinogorja omogućavaju redovnu i visoku rodnost i povoljan kvalitet grožđa stonih sorti različitih epoha sazrevanja. U radu su proučavane agrobiološke i privredno-tehnološke karakteristike novih stonih sorti (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat i Beogradska besemena), standardnih sorti (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali), i Smederevke, sorte kombinovanih svojstava. Rezultati ispitivanja pokazuju da su u pogledu prosečnog prinosa, udela stonog grožđa namenjenog tržištu i elemenata kvaliteta grožđa, utvrđene značajne razlike, između sorti. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Yield and grape quality of table varieties of different ripening periods T1 - Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja EP - 339 IS - 1 SP - 333 VL - 6 UR - https://hdl.handle.net/21.15107/rcub_agrospace_243 ER -
@article{ author = "Žunić, Dragoljub and Matijašević, Saša", year = "2000", abstract = "Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of different ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat and Beogradska besemena), standard varieties (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali) and Smederevka, variety with Multipurpose characteristics. Investigation results show that the average grape yield, portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. ., Gajenje stonih sorti u Srbiji je veoma interesantno, a posebno u gročanskom vinogorju, jer ekološki uslovi ovog vinogorja omogućavaju redovnu i visoku rodnost i povoljan kvalitet grožđa stonih sorti različitih epoha sazrevanja. U radu su proučavane agrobiološke i privredno-tehnološke karakteristike novih stonih sorti (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat i Beogradska besemena), standardnih sorti (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali), i Smederevke, sorte kombinovanih svojstava. Rezultati ispitivanja pokazuju da su u pogledu prosečnog prinosa, udela stonog grožđa namenjenog tržištu i elemenata kvaliteta grožđa, utvrđene značajne razlike, između sorti.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Yield and grape quality of table varieties of different ripening periods, Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja", pages = "339-333", number = "1", volume = "6", url = "https://hdl.handle.net/21.15107/rcub_agrospace_243" }
Žunić, D.,& Matijašević, S.. (2000). Yield and grape quality of table varieties of different ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 6(1), 333-339. https://hdl.handle.net/21.15107/rcub_agrospace_243
Žunić D, Matijašević S. Yield and grape quality of table varieties of different ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):333-339. https://hdl.handle.net/21.15107/rcub_agrospace_243 .
Žunić, Dragoljub, Matijašević, Saša, "Yield and grape quality of table varieties of different ripening periods" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):333-339, https://hdl.handle.net/21.15107/rcub_agrospace_243 .