Приказ основних података о документу

dc.creatorPopović, Blaženka
dc.creatorŽivković, Branislav
dc.creatorMaletić, Radojka
dc.creatorRajić, Zoran
dc.creatorJanković-Šoja, Svjetlana
dc.date.accessioned2020-12-17T19:56:52Z
dc.date.available2020-12-17T19:56:52Z
dc.date.issued2011
dc.identifier.issn1684-5315
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2418
dc.description.abstractTo successfully investigate slaughter characteristics of fattening pigs fed in different ways, this experiment was carried out on Experimental Farm of the Institute for Animal Husbandry, Belgrade-Zemun. Investigation of correlation between slaughter traits of pigs fed with different additives in their nutrition was done by factorial analysis. Slaughter characteristics in three groups of fattening pigs fed in different ways were observed. The first group (variant 1) consisted of fatteners fed diets without any special additives. The second group (variant 2) consisted of pigs fed diets containing enzyme Rovabio, and the third group (variant 3) probiotic Lacture Microbond. This study was aimed at coming to conclusion based on the results of factorial analysis of the observed traits to the greatest extent which determined slaughter traits of pigs fed diets containing different additives. The results obtained in general, that is, the structure of separated factors showed that different slaughter characteristics are realized with different nutrition.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/179028/RS//
dc.rightsopenAccess
dc.sourceAfrican Journal of Biotechnology
dc.subjectEnzyme rovabioen
dc.subjectFactorial analysisen
dc.subjectFattening pigsen
dc.subjectSlaughter characteristicsen
dc.titleFactorial analysis of slaughter characteristics of fattening pigs fed different additives-enzyme and probiotic in mixturesen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage8497
dc.citation.issue42
dc.citation.other10(42): 8491-8497
dc.citation.rankM23
dc.citation.spage8491
dc.citation.volume10
dc.identifier.doi10.5897/ajb11.280
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/1209/2415.pdf
dc.identifier.scopus2-s2.0-80051803678
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу