Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre
Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna
Abstract
The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals.
U radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu.
Keywords:
kvalitet vune / nerazgradivi proteini / vunaSource:
Journal of Scientific Agricultural Research, 2000, 61, 3, 123-132Publisher:
- Savez poljoprivrednih inženjera i tehničara, Beograd
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Mekić, Cvijan AU - Grubić, Goran AU - Pavličević, Arandjel AU - Stojković, Mileta PY - 2000 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/237 AB - The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals. AB - U radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu. PB - Savez poljoprivrednih inženjera i tehničara, Beograd T2 - Journal of Scientific Agricultural Research T1 - Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre T1 - Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna EP - 132 IS - 3 SP - 123 VL - 61 UR - https://hdl.handle.net/21.15107/rcub_agrospace_237 ER -
@article{ author = "Mekić, Cvijan and Grubić, Goran and Pavličević, Arandjel and Stojković, Mileta", year = "2000", abstract = "The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals., U radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu.", publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd", journal = "Journal of Scientific Agricultural Research", title = "Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre, Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna", pages = "132-123", number = "3", volume = "61", url = "https://hdl.handle.net/21.15107/rcub_agrospace_237" }
Mekić, C., Grubić, G., Pavličević, A.,& Stojković, M.. (2000). Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre. in Journal of Scientific Agricultural Research Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 123-132. https://hdl.handle.net/21.15107/rcub_agrospace_237
Mekić C, Grubić G, Pavličević A, Stojković M. Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre. in Journal of Scientific Agricultural Research. 2000;61(3):123-132. https://hdl.handle.net/21.15107/rcub_agrospace_237 .
Mekić, Cvijan, Grubić, Goran, Pavličević, Arandjel, Stojković, Mileta, "Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):123-132, https://hdl.handle.net/21.15107/rcub_agrospace_237 .