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dc.creatorMitrović, Sreten
dc.creatorDjermanović, Vladan
dc.creatorRadivojević, Mihailo
dc.creatorRalević, Nebojša
dc.creatorOstojić, Djordje
dc.date.accessioned2020-12-17T19:39:22Z
dc.date.available2020-12-17T19:39:22Z
dc.date.issued2010
dc.identifier.issn1684-5315
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2134
dc.description.abstractDuring the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union (EU), Food and Agriculture Organization of the United Nations (FAO), International Organization for Standardization (ISO) and the World Trade Organization. Legal regulations in EU (standards, directions) are focused on all species and categories of poultry. Based on this, breeding of broiler (meat-type line strains) and production of hatching eggs and day old chickens (incubation) as well as other issues are the focus of this review. This paper presented results of studies carried out using different technological procedures in the breeding of broiler and production of one day old chickens. These showed a full expression of genetic potential of strains, along with preservation of poultry welfare.en
dc.rightsrestrictedAccess
dc.sourceAfrican Journal of Biotechnology
dc.subjectBroiler breedersen
dc.subjectincubationen
dc.subjectgenetic potentialen
dc.subjectefficiency of productionen
dc.titlePossibilities of more efficient usage of genetic potential of broilers breedersen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage2594
dc.citation.issue18
dc.citation.other9(18): 2584-2594
dc.citation.rankM23
dc.citation.spage2584
dc.citation.volume9
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2134
dc.identifier.scopus2-s2.0-77952509743
dc.identifier.wos000277847400001
dc.type.versionpublishedVersion


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