Biological properties of sweet cherry cultivars with light color fruit

Abstract

Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best cultivars for commercial growing. Best results showed cultivar 'Vega', which can be recommended for growing as mostly table cultivar. As dessert cultivar for local markets can be recommended 'Asenova rana'. The cultivars 'Sue' and Emperor Francis' can be recommended for both processing and for fresh market, and 'Drogan's Yellow' as cultivar for processing only.

U periodu od 2005. do 2008. godine, na Oglednom dobru 'Radmilovac' Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine devet sorti trešnje svetle boje ploda. Cilj ovih istraživanja je izbor najboljih sorti za gajenje u komercijalnoj proizvodnji. Među ispitivanim sortama najbolje osobine pokazala je Vega, koja se može preporučiti za komercijalno gajenje kao pretežno stona sorta. Pored nje, za gajenje u manjem obimu mogu se preporučiti i sorte: Asenova rana kao pretežno stona sorta, Sju i Emperor Fransis kao sorte kombinovanih svojstva, kao i Droganova žuta isključivo za preradu.