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Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom / Biohemijska i funkcionalna svojstva piva sa dodatkom gljive Ganoderma lucidum
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Beer may not be the oldest alcoholic drink, but it is definitely one of the most popular drinks today. It has gained its immense popularity through centuries, serving not only as a refreshing beverage but also as a ...