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Kinetics and the effect of mechanical methods on improving of cross-flow microfiltration and ultrafiltration of synthetic fruit juice. / Kinetika i uticaj mehaničkih metoda na poboljšanje unakrsne mikrofiltracije i ultrafiltracije model rastvora voćnih sokova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
The focus of this doctoral dissertation is the research of cross-flow microfiltration and ultrafiltration. One of the main problems in performing these processes is the decline in flux permeate over time. All phenomena ...
Influence of Hellebores Ingredients (Helleborus odorus Waldst. et Kit.) on Hematological Parameters, Acute Phase Proteins and Neutrophil Granulocytes Functions in Rats / Uticaj sastojaka kukureka (Helleborus odorus Waldst.et Kit.) na hematološke parametre, proteine akutne faze i funkcije neutrofilnih granulocita pacova
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
Within the framework of this PhD thesis, we investigated effects that ingredients of petroleum ether (PHE), chloroform (CHE), methanol (MHE) and aqueous extract of rhizome and root of Helleborus odorus Waldst. et Kit. (HE) ...
Analysis of the methods for wind turbine protection against direct atmospheric discharges / Аnаlizа mеtоdа zа zаštitu vеtrоеlеktrаnа оd dirеktnоg аtmоsfеrskоg prаžnjеnjа
(Univerzitet u Beogradu, Elektrotehnički fakultet, 2012)
The subject of this PhD Thesis is a very current subject due to intensive progress in applying wind turbines around the world on one hand, and on the other hand due to their sensitivity to atmospheric discharges and serious ...
Effects of mixtures containing different protein and fatlevels on growth and feed conversion ratio of common carp (Cyprinus carpio,L., 1758) / Uticaj smeša koncentrata sa različitim učešćem proteina i masti na prirast i konverziju hrane u ishrani mlađi šarana (Cyprinus carpio, L., 1758)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Carp is cultured in all the 3 systems: extensive, semiintensive and intensive. Contrary to extensive rearing where weight gain depends exclusively on natural food, semiintensive and intensive systems are based on partial ...
Distribution dependence of U and Th series radionuclides, 40K and 137Cs on physicochemical properties of soil in the soil plant system / Zavisnost distribucije radionuklida U- i Th-serije, 40K i 137 Cs od fizičko-hemijskih zemljišta u sistemu zemljište-biljka
(Univerzitet u Beogradu, Fizički fakultet, 2019)
More than 70% of the total annual human exposures to ionizing radiation originate from natural sources of terrestrial and cosmogenic origin, while more than 50% arises from soil...
Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
Phenotypic and genetic variability of boar fertility / Fenotipska i genetska varijabilnost plodnosti nerasta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Fenotipska i genetska varijabilnost plodnosti nerasta ispitivana je na osnovu libida i osobina ejakulata, uspešnosti osemenjavanja, veličine legla plotkinja sa kojima su nerasti pareni i njihovih kćerki. Plodnost nerasta ...
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...
Models of intensifying production of basic field crops on family farms / Modeli intenziviranja proizvodnje osnovnih ratarskih useva na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Serbia belongs to the European countries which have high agriculture importance in overall structure of the economy, primarily owing to the rich land resources and favorable natural conditions for agricultural production. ...
Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils / Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Functional food was developed in the 1980s out of the need to reduce the intake of certain food components that were determined to have an adverse effect on health (salt, sugars, saturated fatty acids (SFA)...) and to ...