Преглед наслова:

Приказ резултата 82-101 од 124

      Наслови
      Sensory, antioxidant and rheological properties of different types of chocolates with probiotics [1]
      Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima [1]
      Simultaneous determination of ochratoxin a and pesticide residues in grapes and wine by LC-MS/MS [1]
      Sinekološka i fitocenološka studija livadske vegetacije Srbije [1]
      Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa [1]
      Sinteza, struktura i solvatohromizam potencijalno farmakološki aktivnih derivata sukcinimida [1]
      Sorpcija herbicida na neorganski i organski modifikovanom prirodnom montmorionitu iz Bogovine [1]
      Sorption of herbicides on inorganic and organic modified natural montmorillonite from Bogovina [1]
      Suzbijanje korova u pitomoj nani (Mentha x piperita L.) primenom prirodnih i sintetičkih malčeva [1]
      Svojstva, procesi i klasifikacija zemljišta Velikog polja [1]
      Synecological and phytocoenological study of grassland vegetation of Serbia [1]
      Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters [1]
      Synthesis, structure and solvatochromism of potentially pharmacologically active derivates of succinimides [1]
      The development of methods for analysis of halogen elements in solid samples in oxygen atmosphere [1]
      The effect of environmental potential of a locality on biological and antioxidant properties of pinot noir grapevine variety (Vitis vinifera L.) [1]
      The Effect of Kaolinite on Improved Water Use Efficiency in Different Irrigation Treatments of Peppers (Capsicum annuum, L.) [1]
      The effect of primary and processed plant products on red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) development and behaviour [1]
      The effects of cultivar and cultivation technology on potato stress tolerance [1]
      The estimation of genetic parameters of longevity traits in black and white cattle breed [1]
      The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer [1]