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Saccharomyces boulardii the only probiotic yeast
Saccharomyces boulardii jedini kvasac probiotik
dc.creator | Obradović, Dragojlo B. | |
dc.creator | Radin, Dragoslava | |
dc.creator | Radulović, Zorica | |
dc.date.accessioned | 2020-12-17T19:31:07Z | |
dc.date.available | 2020-12-17T19:31:07Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 0353-6564 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/1999 | |
dc.description.abstract | Yeasts as eukaryotes do have a more diverse enzymatic profile than lactic acid bacteria. They provide protection against pathogenic bacteria and toxic compounds by surface binding. Saccharomyces boulardii, a non-pathogenic yeast, has been used both as a preventative and therapeutic agent for the treatment of a variety of diarrheal diseases. Experimental studies clearly demonstrate that S. boulardii has specific probiotic properties, and recent data has opened the door for new therapeutic uses of this yeast. Today, a considerable number of pharmaceutical preparations (capsules, powders, tablets, pellets) containing probiotic yeast Saccharomyces boulardii cells are commercially available, and are marketed mainly via pharmacies. Also, the application of the Saccharomyces boulardii as a probiotic microorganism seems promising especially in milk and yogurts, the production of amounts of alcohol and gas formation, however, are for the moment major problem. . | en |
dc.description.abstract | Probiotici danas predstavljaju pravi hit u proizvodnji funkcionalne hrane i parafarmaceutskih proizvoda. Po pravilu, svi ovi proizvodi zasnivaju se na bakterijama mlečne kiseline (BMK) i bifidobakterijama, a rezultati velikog broja istraživanja opravdavaju njihovu sve veću primenu. Međutim, kod parafarmaceutskih proizvoda često je prisutan kvasac Saccharommyces boulardii koji je intenzivno testiran u pogledu probiotskih svojstava, a koji je prema najnovijim molekularnim ispitivanjima veoma blizak vrsti Saccharomyces cerevisiae. Prema nekim autorima, radi se o varijetetu navedene vrste. Saccharommyces boulardii pokazuje terapeutska svojstva kod dijareja izazvanih delovanjem antibiotika, prisustvom Clostridium dificile, pojave iritabilnog kolona, kod osoba obolelih od AIDSa, itd. Kako je navedena vrsta nađena u kulturama čajne gljive kombuhe i kefira, učinjeni su prvi pokušaji u pogledu primene ove vrste u proizvodnji fermentisanih mlečnih napitaka u zajednici sa BMK. Iako nije u stanju da koristi laktozu, Saccharommyces boulardii je koristio prisutne organske kiseline, galaktozu i glukozu nastalu u toku metabolizma BMK. Pojava gasa i alkohola i dalje predstavlja glavni problem za dalju primenu ove vrste, ali istraživanja treba nastaviti jer se potencijalno mogu dobiti proizvodi sa visokom nutritivnom vrednošću. . | sr |
dc.publisher | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | |
dc.relation | info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20008/RS// | |
dc.rights | openAccess | |
dc.source | Prehrambena industrija - mleko i mlečni proizvodi | |
dc.subject | Saccharommyces boulardi | en |
dc.subject | probiotic | en |
dc.subject | antidiarrheal effect | en |
dc.subject | Saccharommyces boulardi | sr |
dc.subject | probiotik | sr |
dc.subject | antidijarealni efekat | sr |
dc.title | Saccharomyces boulardii the only probiotic yeast | en |
dc.title | Saccharomyces boulardii jedini kvasac probiotik | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 4 | |
dc.citation.issue | 1-2 | |
dc.citation.other | 20(1-2): 3-4 | |
dc.citation.rank | M52 | |
dc.citation.spage | 3 | |
dc.citation.volume | 20 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/846/1996.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_1999 | |
dc.type.version | publishedVersion |