The Influence of Harvest Time on Strawberry Fruit Quality (Fragaria x ananassa Duch.)
Апстракт
The work presents the influence of harvest time on important parameters of fruit quality (fruit weight, chemical composition as well as organoleptic properties) of seven strawberry cultivars ('Cacanska rana', 'Evita', 'Madeleine', 'Eris', 'Selena', 'Cortina' and 'Favette'). The obtained results of fruit weight indicate that the average values are in the range from 8.06 g ('Cacanska rana') to 19.86 g ('Selena'). With regard to chemical fruit composition, higher values of soluble solids content were obtained in the third and fourth harvest in most of cultivars studied. Later harvest time also had a positive influence on decrease of total acids content. Based on most of parameters evaluated it can be concluded that fruit quality of the studied strawberry cultivars expressed different behavior depending on the harvest time.
Кључне речи:
cultivar / fruit weight / chemical composition / organoleptic propertiesИзвор:
Acta Horticulturae, 2009, 842, 911-914
DOI: 10.17660/ActaHortic.2009.842.201
ISSN: 0567-7572
WoS: 000305697600201
Scopus: 2-s2.0-75649150219
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Mratinić, Evica AU - Milivojević, Jasminka PY - 2009 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1840 AB - The work presents the influence of harvest time on important parameters of fruit quality (fruit weight, chemical composition as well as organoleptic properties) of seven strawberry cultivars ('Cacanska rana', 'Evita', 'Madeleine', 'Eris', 'Selena', 'Cortina' and 'Favette'). The obtained results of fruit weight indicate that the average values are in the range from 8.06 g ('Cacanska rana') to 19.86 g ('Selena'). With regard to chemical fruit composition, higher values of soluble solids content were obtained in the third and fourth harvest in most of cultivars studied. Later harvest time also had a positive influence on decrease of total acids content. Based on most of parameters evaluated it can be concluded that fruit quality of the studied strawberry cultivars expressed different behavior depending on the harvest time. T2 - Acta Horticulturae T1 - The Influence of Harvest Time on Strawberry Fruit Quality (Fragaria x ananassa Duch.) EP - 914 SP - 911 VL - 842 DO - 10.17660/ActaHortic.2009.842.201 ER -
@article{ author = "Mratinić, Evica and Milivojević, Jasminka", year = "2009", abstract = "The work presents the influence of harvest time on important parameters of fruit quality (fruit weight, chemical composition as well as organoleptic properties) of seven strawberry cultivars ('Cacanska rana', 'Evita', 'Madeleine', 'Eris', 'Selena', 'Cortina' and 'Favette'). The obtained results of fruit weight indicate that the average values are in the range from 8.06 g ('Cacanska rana') to 19.86 g ('Selena'). With regard to chemical fruit composition, higher values of soluble solids content were obtained in the third and fourth harvest in most of cultivars studied. Later harvest time also had a positive influence on decrease of total acids content. Based on most of parameters evaluated it can be concluded that fruit quality of the studied strawberry cultivars expressed different behavior depending on the harvest time.", journal = "Acta Horticulturae", title = "The Influence of Harvest Time on Strawberry Fruit Quality (Fragaria x ananassa Duch.)", pages = "914-911", volume = "842", doi = "10.17660/ActaHortic.2009.842.201" }
Mratinić, E.,& Milivojević, J.. (2009). The Influence of Harvest Time on Strawberry Fruit Quality (Fragaria x ananassa Duch.). in Acta Horticulturae, 842, 911-914. https://doi.org/10.17660/ActaHortic.2009.842.201
Mratinić E, Milivojević J. The Influence of Harvest Time on Strawberry Fruit Quality (Fragaria x ananassa Duch.). in Acta Horticulturae. 2009;842:911-914. doi:10.17660/ActaHortic.2009.842.201 .
Mratinić, Evica, Milivojević, Jasminka, "The Influence of Harvest Time on Strawberry Fruit Quality (Fragaria x ananassa Duch.)" in Acta Horticulturae, 842 (2009):911-914, https://doi.org/10.17660/ActaHortic.2009.842.201 . .