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Uticaj krupnoće i temperature ispitivanja na klijavost semena cikorije

dc.creatorJevdjović, Radosav
dc.creatorMaletić, Radojka
dc.creatorPavlović, Radoš
dc.date.accessioned2020-12-17T17:40:33Z
dc.date.available2020-12-17T17:40:33Z
dc.date.issued2000
dc.identifier.issn0455-6224
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/177
dc.description.abstractThree successive fractions of cichorium seed and standard have been analysed. The broad fraction was > 1 mm, medium 0.8-1 mm and small fraction up to 0.8 mm. In laboratory conditions, the germinating rate (energy), total germination and seed weight were investigated. A significant difference has been determined between the broadest fraction and the other fractions both for germinating energy and for total germination and seed weight. The temperature of 20°C constant proved the most optimum for the germinating energy and total germination. The most unfavorable was the temperature between 5/15°C 12/12 h alternately.en
dc.description.abstractAnalizirane su tri sukcesivne frakcije semena cikorije i nefrakcionisano seme kao standard. Krupna frakcija bila je veličine preko 1 mm, srednja 0,8-1 mm i sitna frakcija veličine do 0,8 mm. U laboratorijskim uslovima ispitivana je brzina klijanja (energija), klijavost i masa 1000 semena. Najkrupnija frakcija ispoljila je statistički značajnu razliku prema ostalim frakcijama u procentu energije klijanja i klijavosti. Naklijavanje na konstantnoj temperaturi od 20°C najpovoljnije deluje na energiju klijanja i klijavost, dok je najnepovoljnija temperatura od 5/15°C 12/12 h naizmenično. Prema tome, u praksi se preporučuje proizvodnja i dorada semena cikorije koja će dati najveći udeo najkrupnije frakcije. Indirektan je zaključak da niže temperature ili njihovo variranje ne pogoduju vitalnosti ovog semena.sr
dc.publisherInstitut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceLekovite sirovine
dc.subjectcikorijasr
dc.subjectfrakcije i masa semenasr
dc.subjectklijavostsr
dc.titleThe influence of broadness and temperature at investigation on the germination of cichorium seeden
dc.titleUticaj krupnoće i temperature ispitivanja na klijavost semena cikorijesr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage44
dc.citation.issue20
dc.citation.other(20): 39-44
dc.citation.spage39
dc.identifier.rcubconv_1084
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_177
dc.type.versionpublishedVersion


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