Приказ основних података о документу

dc.creatorBroćić, Zoran
dc.creatorMilošević, Drago
dc.creatorMacak, Milan
dc.creatorTyr, Stefan
dc.date.accessioned2020-12-17T19:09:20Z
dc.date.available2020-12-17T19:09:20Z
dc.date.issued2008
dc.identifier.issn0133-3720
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1636
dc.description.abstractThe crude protein and protein, free amino acid and nitrate contents in potato tubers of five varieties growing in organic and conventional crop management systems were Studied in the field experiment. Field trials were carried out on two localities of different altitude and soil conditions. Mean content of crude protein was significantly higher in tubers from organic crop management than in tubers from conventional system ( 11.02 and 9.83 % in dry matter, respectively). Similar result was observed in protein content (in organic 5.51 % and in conventional 5.08 % in dry matter, respectively). Variety was the factor having the highest direct effect on crude protein as well as protein contents. Tubers from conventional crop management showed an increased tendency to accumulate nitrates.en
dc.rightsrestrictedAccess
dc.sourceCereal Research Communications
dc.subjectpotatoesen
dc.subjectproteinsen
dc.subjectnitratesen
dc.subjectconventional and organic crop managementen
dc.titleThe influence of an organic and conventional systems on chemical composition of potato tubersen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage682
dc.citation.issueSUPPL. 5
dc.citation.other36(SUPPL. 5): 679-682
dc.citation.spage679
dc.citation.volume36
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1636
dc.identifier.scopus2-s2.0-72749127955
dc.identifier.wos000260963800002
dc.type.versionpublishedVersion


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