Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing
Kvalitet ploda i mogućnost prerade samoniklog voća sa područja Đerdapske klisure
Апстракт
Chemical contents of eight, the most representative wild fruits species from the area of the Djerdap gorge, were examined with the aim to estimate quality and possibility of their processing. All analyzed species had biologically very valuable fruit quality. The fruits of the following species were found to be very suitable processing into different products: cornelian cherry - Cornus mas L. (compotes, jams, pulp juices, marmalade, creams and syrups), blackberry - Rubus canenscens Dc. and Rubus hirtus L. (preserves, jam, pulp juice and wine), dog rose - Rosa arvensis Huds. and Rosas canina L. (marmalade, pulp juice and jam), elderberry - Sambucus nigra L. (preserves, jam, clear juice, jelly and syrup), European mountain ash - Sorbus domestica L. (compotes, jam and pulp juice). Fruits of wild apple (Malus silvestris L.), wild pear (Pirus communis L.) and sloe (Prunus spinosa L.) are less favourable for processing because of their chemical composition, with the exception of wild apple fr...uits which could be processed into apple cider, wild pear fruits into "vodnjika", and sloe fruits can be used as a supplement for jellying products.
Na području Đerdapske klisure proučavan je hemijski sastav ploda osam najrasprostranjenijih samoniklih vrsti voćaka, sa ciljem da se oceni njihov kvalitet i mogućnosti prerade. Sve ispitivane vrste su ispoljile biološki visok kvalitet ploda. Kao vrlo podesni za preradu u različite proizvode, pokazali su se plodovi : drena - Cornus mas L. (u kompot, džem, kašasti sok, marmelade, krem i sirup), kupine - Rubus canescens Dc. i Rubus hirtus L. (u slatko, džem, kašasti sok i vino), šipurak - Rosa arvensis Huds. i Rosa canina L. (u marmelade, kašasti sok i pekmez), crna zova Sambucus nigra L. (u slatko, džem, bistri sok, žele i sirup), oskoruša - Sorbus domestica L. (u kompot, pekmez i kašasti sok). Plodovi šumske jabuke - Malus silvestris L., divlje kruške - Pirus communis L., i crnog trna - Prunus spinosa L. su zbog svog hemijskog sastava manje pogodni za preradu, sem jabuka u jabukovo sirće, kruška u vodnjiku, a crni trn kao dodatak za želirane proizvode.
Кључне речи:
hemijski sastav / kvalitet ploda / prerada / samoniklo voćeИзвор:
Journal of Scientific Agricultural Research, 2007, 68, 3, 53-63Издавач:
- Savez poljoprivrednih inženjera i tehničara, Beograd
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Bukvić, Branka AU - Mratinić, Evica AU - Fotirić, Milica PY - 2007 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1583 AB - Chemical contents of eight, the most representative wild fruits species from the area of the Djerdap gorge, were examined with the aim to estimate quality and possibility of their processing. All analyzed species had biologically very valuable fruit quality. The fruits of the following species were found to be very suitable processing into different products: cornelian cherry - Cornus mas L. (compotes, jams, pulp juices, marmalade, creams and syrups), blackberry - Rubus canenscens Dc. and Rubus hirtus L. (preserves, jam, pulp juice and wine), dog rose - Rosa arvensis Huds. and Rosas canina L. (marmalade, pulp juice and jam), elderberry - Sambucus nigra L. (preserves, jam, clear juice, jelly and syrup), European mountain ash - Sorbus domestica L. (compotes, jam and pulp juice). Fruits of wild apple (Malus silvestris L.), wild pear (Pirus communis L.) and sloe (Prunus spinosa L.) are less favourable for processing because of their chemical composition, with the exception of wild apple fruits which could be processed into apple cider, wild pear fruits into "vodnjika", and sloe fruits can be used as a supplement for jellying products. AB - Na području Đerdapske klisure proučavan je hemijski sastav ploda osam najrasprostranjenijih samoniklih vrsti voćaka, sa ciljem da se oceni njihov kvalitet i mogućnosti prerade. Sve ispitivane vrste su ispoljile biološki visok kvalitet ploda. Kao vrlo podesni za preradu u različite proizvode, pokazali su se plodovi : drena - Cornus mas L. (u kompot, džem, kašasti sok, marmelade, krem i sirup), kupine - Rubus canescens Dc. i Rubus hirtus L. (u slatko, džem, kašasti sok i vino), šipurak - Rosa arvensis Huds. i Rosa canina L. (u marmelade, kašasti sok i pekmez), crna zova Sambucus nigra L. (u slatko, džem, bistri sok, žele i sirup), oskoruša - Sorbus domestica L. (u kompot, pekmez i kašasti sok). Plodovi šumske jabuke - Malus silvestris L., divlje kruške - Pirus communis L., i crnog trna - Prunus spinosa L. su zbog svog hemijskog sastava manje pogodni za preradu, sem jabuka u jabukovo sirće, kruška u vodnjiku, a crni trn kao dodatak za želirane proizvode. PB - Savez poljoprivrednih inženjera i tehničara, Beograd T2 - Journal of Scientific Agricultural Research T1 - Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing T1 - Kvalitet ploda i mogućnost prerade samoniklog voća sa područja Đerdapske klisure EP - 63 IS - 3 SP - 53 VL - 68 UR - https://hdl.handle.net/21.15107/rcub_agrospace_1583 ER -
@article{ author = "Bukvić, Branka and Mratinić, Evica and Fotirić, Milica", year = "2007", abstract = "Chemical contents of eight, the most representative wild fruits species from the area of the Djerdap gorge, were examined with the aim to estimate quality and possibility of their processing. All analyzed species had biologically very valuable fruit quality. The fruits of the following species were found to be very suitable processing into different products: cornelian cherry - Cornus mas L. (compotes, jams, pulp juices, marmalade, creams and syrups), blackberry - Rubus canenscens Dc. and Rubus hirtus L. (preserves, jam, pulp juice and wine), dog rose - Rosa arvensis Huds. and Rosas canina L. (marmalade, pulp juice and jam), elderberry - Sambucus nigra L. (preserves, jam, clear juice, jelly and syrup), European mountain ash - Sorbus domestica L. (compotes, jam and pulp juice). Fruits of wild apple (Malus silvestris L.), wild pear (Pirus communis L.) and sloe (Prunus spinosa L.) are less favourable for processing because of their chemical composition, with the exception of wild apple fruits which could be processed into apple cider, wild pear fruits into "vodnjika", and sloe fruits can be used as a supplement for jellying products., Na području Đerdapske klisure proučavan je hemijski sastav ploda osam najrasprostranjenijih samoniklih vrsti voćaka, sa ciljem da se oceni njihov kvalitet i mogućnosti prerade. Sve ispitivane vrste su ispoljile biološki visok kvalitet ploda. Kao vrlo podesni za preradu u različite proizvode, pokazali su se plodovi : drena - Cornus mas L. (u kompot, džem, kašasti sok, marmelade, krem i sirup), kupine - Rubus canescens Dc. i Rubus hirtus L. (u slatko, džem, kašasti sok i vino), šipurak - Rosa arvensis Huds. i Rosa canina L. (u marmelade, kašasti sok i pekmez), crna zova Sambucus nigra L. (u slatko, džem, bistri sok, žele i sirup), oskoruša - Sorbus domestica L. (u kompot, pekmez i kašasti sok). Plodovi šumske jabuke - Malus silvestris L., divlje kruške - Pirus communis L., i crnog trna - Prunus spinosa L. su zbog svog hemijskog sastava manje pogodni za preradu, sem jabuka u jabukovo sirće, kruška u vodnjiku, a crni trn kao dodatak za želirane proizvode.", publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd", journal = "Journal of Scientific Agricultural Research", title = "Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing, Kvalitet ploda i mogućnost prerade samoniklog voća sa područja Đerdapske klisure", pages = "63-53", number = "3", volume = "68", url = "https://hdl.handle.net/21.15107/rcub_agrospace_1583" }
Bukvić, B., Mratinić, E.,& Fotirić, M.. (2007). Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing. in Journal of Scientific Agricultural Research Savez poljoprivrednih inženjera i tehničara, Beograd., 68(3), 53-63. https://hdl.handle.net/21.15107/rcub_agrospace_1583
Bukvić B, Mratinić E, Fotirić M. Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing. in Journal of Scientific Agricultural Research. 2007;68(3):53-63. https://hdl.handle.net/21.15107/rcub_agrospace_1583 .
Bukvić, Branka, Mratinić, Evica, Fotirić, Milica, "Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing" in Journal of Scientific Agricultural Research, 68, no. 3 (2007):53-63, https://hdl.handle.net/21.15107/rcub_agrospace_1583 .