Type and role of additive in poultry nutrition

Abstract

In aim was given actually, different additions in poultry nutrition, which correcting production results. Use of antibiotics, like stimulation additions, was prohibition in EU, well today are actually additions in type probiotics and prebiotics. Specific digestion at poultry needs enzyme of celluloid and phytase. Big significance are giving to trace elements, like selen, which level added to nutrition has positive effect on increase, reproduction characteristic, health condition. .

U radu je dat pregled aktuelnih dodataka u ishrani živine, koji su značajni za poboljšanje proizvodnih rezultata, uz maksimalno moguće poštovanje zahtjeva potrošača. Uloga aditiva je nutritivna, stimulativna i preventivna, ili se koriste kao konzervansi, antioksidansi, enzimi, kiseline, arome, boje i dr. U nutritivne svrhe kao dodaci koriste se: sintetičke aminokiseline, mikroelementi i vitamini. Stimulativnu ulogu imaju probiotici i prebiotici, a preventivnu kokcidiostatici i antihelmintici. Pored nabrojanih, veliki značaj imaju i enzimski preparati (pre svega fitaze), pigmenti i zeoliti. .