Particularities in agronomy of forage sorghum and Sudan grass in agro-ecological conditions of Vojvodina province

Abstract

The paper emphasizes the importance of forage sorghum and Sudan grass in animal nutrition. Peculiarities in production technology with respect to utilization, crop rotation, tillage, fertilization, time and mode of sowing as well as crop mowing are taken into consideration. Production in irrigation conditions have also been analyzed, such as the effect of irrigation on green forage yield, plant water requirements and preirrigation soil moisture.

U radu su razmatrane specifičnosti u tehnologiji proizvodnje krmnog sirka i sudanske trave sa aspekta načina iskorišćavanja, počev od izbora preduseva obrade zemljišta, đubrenja, vremena i načina setve, do košenja useva. Takođe analizirane su specifičnosti gajenja ovih biljnih vrsta u uslovima navodnjavanja sa aspekta potreba biljaka za vodom, racionalnog režima zalivanja i efekata navodnjavanja na ostvarene prinose zelene mase.