Sainfoin (Onobrychis viciifolia Scop.) is the only species in the genus Onobrychis. Sainfoin is a Eurasian perennial herb that has purple flowers, curved pods and is naturalized in Europe, Asia and North America grasslands on calcareous soil. Sainfoin has been grown in parts of Europe and Asia for hundreds of years. Understanding the relationships among sainfoin ecogeographic, and chemical characteristics may provide insights for better utilizing exotic germplasm. Ten sainfoin populations, were sampled and determined in Serbia and B&H. Some chemical properties, such as crude protein, ash, fat, crude fibre, phosphorus, calcium, magnesium, potassium, K/(Ca+Mg) ratio, and sulfur. Serbia is an important gene origin center for most legume species. Considering the high values of their traits, some Serbian sainfoin populations could serve as a valuable breeding material. In comparison with populations from other parts of the world, Serbian populations are superior in chemical properties and n...utritional quality values.
Keywords:
sainfoin / populations / nutrition / chemical characteristics
Source:
Cereal Research Communications, 2006, 34, 1, 829-832
TY - CONF
AU - Vučković, Savo
AU - Stojanović, I
AU - Prodanović, Slaven
AU - Ćupina, Branko
AU - Živanović, Tomislav
AU - Vojin, Svetko
AU - Jelačić, Slavica
PY - 2006
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1349
AB - Sainfoin (Onobrychis viciifolia Scop.) is the only species in the genus Onobrychis. Sainfoin is a Eurasian perennial herb that has purple flowers, curved pods and is naturalized in Europe, Asia and North America grasslands on calcareous soil. Sainfoin has been grown in parts of Europe and Asia for hundreds of years. Understanding the relationships among sainfoin ecogeographic, and chemical characteristics may provide insights for better utilizing exotic germplasm. Ten sainfoin populations, were sampled and determined in Serbia and B&H. Some chemical properties, such as crude protein, ash, fat, crude fibre, phosphorus, calcium, magnesium, potassium, K/(Ca+Mg) ratio, and sulfur. Serbia is an important gene origin center for most legume species. Considering the high values of their traits, some Serbian sainfoin populations could serve as a valuable breeding material. In comparison with populations from other parts of the world, Serbian populations are superior in chemical properties and nutritional quality values.
PB - Akademiai Kiado Zrt, Budapest
C3 - Cereal Research Communications
T1 - Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H
EP - 832
IS - 1
SP - 829
VL - 34
DO - 10.1556/CRC.34.2006.1.206
UR - conv_4239
ER -
@conference{
author = "Vučković, Savo and Stojanović, I and Prodanović, Slaven and Ćupina, Branko and Živanović, Tomislav and Vojin, Svetko and Jelačić, Slavica",
year = "2006",
abstract = "Sainfoin (Onobrychis viciifolia Scop.) is the only species in the genus Onobrychis. Sainfoin is a Eurasian perennial herb that has purple flowers, curved pods and is naturalized in Europe, Asia and North America grasslands on calcareous soil. Sainfoin has been grown in parts of Europe and Asia for hundreds of years. Understanding the relationships among sainfoin ecogeographic, and chemical characteristics may provide insights for better utilizing exotic germplasm. Ten sainfoin populations, were sampled and determined in Serbia and B&H. Some chemical properties, such as crude protein, ash, fat, crude fibre, phosphorus, calcium, magnesium, potassium, K/(Ca+Mg) ratio, and sulfur. Serbia is an important gene origin center for most legume species. Considering the high values of their traits, some Serbian sainfoin populations could serve as a valuable breeding material. In comparison with populations from other parts of the world, Serbian populations are superior in chemical properties and nutritional quality values.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Cereal Research Communications",
title = "Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H",
pages = "832-829",
number = "1",
volume = "34",
doi = "10.1556/CRC.34.2006.1.206",
url = "conv_4239"
}
Vučković, S., Stojanović, I., Prodanović, S., Ćupina, B., Živanović, T., Vojin, S.,& Jelačić, S.. (2006). Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H. in Cereal Research Communications
Akademiai Kiado Zrt, Budapest., 34(1), 829-832.
https://doi.org/10.1556/CRC.34.2006.1.206
conv_4239
Vučković S, Stojanović I, Prodanović S, Ćupina B, Živanović T, Vojin S, Jelačić S. Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H. in Cereal Research Communications. 2006;34(1):829-832.
doi:10.1556/CRC.34.2006.1.206
conv_4239 .
Vučković, Savo, Stojanović, I, Prodanović, Slaven, Ćupina, Branko, Živanović, Tomislav, Vojin, Svetko, Jelačić, Slavica, "Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H" in Cereal Research Communications, 34, no. 1 (2006):829-832,
https://doi.org/10.1556/CRC.34.2006.1.206 .,
conv_4239 .
