Универзитет у Београду - Пољопривредни факултет
AgroSpace - Репозиторијум Пољопривредног факултета
    • English
    • Српски
    • Српски (Serbia)
  • Српски (ћирилица) 
    • Енглески
    • Српски (ћирилица)
    • Српски (латиница)
  • Пријава
Преглед записа 
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • Преглед записа
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • Преглед записа
JavaScript is disabled for your browser. Some features of this site may not work without it.

The influence of 1BL.1RS translocation on technological quality of winter wheat

Нема приказа
Аутори
Milovanović, M.
Pèrović, D.
Šarić, M.
Prodanović, Slaven
Pavlović, K.
Jestrović, Z.
Protić, R.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документу
Апстракт
The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which po...ints out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.

Кључне речи:
1BL / 1RS translocation / Path analysis / Technological quality / Wheat
Извор:
Cereal Research Communications, 1998, 26, 3, 321-328

DOI: 10.1007/bf03543506

ISSN: 0133-3720

Scopus: 2-s2.0-0031797203
[ Google Scholar ]
3
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/133
Колекције
  • Radovi istraživača / Researchers’ publications
Институција/група
Poljoprivredni fakultet
TY  - JOUR
AU  - Milovanović, M.
AU  - Pèrović, D.
AU  - Šarić, M.
AU  - Prodanović, Slaven
AU  - Pavlović, K.
AU  - Jestrović, Z.
AU  - Protić, R.
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/133
AB  - The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.
T2  - Cereal Research Communications
T1  - The influence of 1BL.1RS translocation on technological quality of winter wheat
EP  - 328
IS  - 3
SP  - 321
VL  - 26
DO  - 10.1007/bf03543506
UR  - conv_7116
ER  - 
@article{
author = "Milovanović, M. and Pèrović, D. and Šarić, M. and Prodanović, Slaven and Pavlović, K. and Jestrović, Z. and Protić, R.",
year = "1998",
abstract = "The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.",
journal = "Cereal Research Communications",
title = "The influence of 1BL.1RS translocation on technological quality of winter wheat",
pages = "328-321",
number = "3",
volume = "26",
doi = "10.1007/bf03543506",
url = "conv_7116"
}
Milovanović, M., Pèrović, D., Šarić, M., Prodanović, S., Pavlović, K., Jestrović, Z.,& Protić, R.. (1998). The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications, 26(3), 321-328.
https://doi.org/10.1007/bf03543506
conv_7116
Milovanović M, Pèrović D, Šarić M, Prodanović S, Pavlović K, Jestrović Z, Protić R. The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications. 1998;26(3):321-328.
doi:10.1007/bf03543506
conv_7116 .
Milovanović, M., Pèrović, D., Šarić, M., Prodanović, Slaven, Pavlović, K., Jestrović, Z., Protić, R., "The influence of 1BL.1RS translocation on technological quality of winter wheat" in Cereal Research Communications, 26, no. 3 (1998):321-328,
https://doi.org/10.1007/bf03543506 .,
conv_7116 .

DSpace software copyright © 2002-2015  DuraSpace
О репозиторијуму AgroSpace | Пошаљите запажања

re3dataOpenAIRERCUB
 

 

Комплетан репозиторијумИнституције/групеАуториНасловиТемеОва институцијаАуториНасловиТеме

Статистика

Преглед статистика

DSpace software copyright © 2002-2015  DuraSpace
О репозиторијуму AgroSpace | Пошаљите запажања

re3dataOpenAIRERCUB