Приказ основних података о документу

dc.creatorPetrović, Tanja
dc.creatorNikšić, Miomir
dc.creatorBringel, F
dc.date.accessioned2020-12-17T18:51:17Z
dc.date.available2020-12-17T18:51:17Z
dc.date.issued2006
dc.identifier.issn0378-1097
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1333
dc.description.abstractTwenty-seven Lactobacillus plantarum ssp. plantarum, 11 Lactobacillus paraplantarum and five Lactobacillus casei-related strains, isolated from various autochthonous Serbian and Montenegro-fermented foods, were identified using phenotypical characterization and current PCR methods based on PCR of the recA gene or the 23S-5S rRNA gene intragenic spacer (IS) region. The strains were genotypically characterized by a new method based on the insertion sequence element ISLpl11 that grouped these lactobacilli into 10 IS-fingerprinting groups. Between six and 23 copies of the ISLpl1 were found in each strain and the ISLpl1-fingerprint groups correlated well with the origin of the strains. The method proved suitable for strain typing of lactic acid bacteria at the infraspecies level.en
dc.publisherOxford Univ Press, Oxford
dc.rightsopenAccess
dc.sourceFEMS Microbiology Letters
dc.subjectLactobacillus plantarumen
dc.subjectLactobacillus paraplantarumen
dc.subjectLactobacillus caseien
dc.subjectstrain typingen
dc.subjectlactic acid bacteriaen
dc.subjectlactobacillien
dc.titleStrain typing with ISLpl1 in lactobacillien
dc.typearticle
dc.rights.licenseARR
dc.citation.epage10
dc.citation.issue1
dc.citation.other255(1): 1-10
dc.citation.rankM22
dc.citation.spage1
dc.citation.volume255
dc.identifier.doi10.1111/j.1574-6968.2005.00042.x
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/296/1330.pdf
dc.identifier.scopus2-s2.0-33645076250
dc.identifier.pmid16436055
dc.identifier.wos000234841100001
dc.type.versionpublishedVersion


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Приказ основних података о документу