Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits
Апстракт
Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.
Кључне речи:
Erwinia carotovora subsp. carotovora / bacterial isolates / pepper / eggplant / fruits / soft rot / pathogenicity / bacteriological characteristicsИзвор:
Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 1997, 104, 4, 394-402Институција/група
Poljoprivredni fakultetTY - JOUR AU - Arsenijević, M. AU - Trkulja, V AU - Obradović, Aleksa PY - 1997 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/114 AB - Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia. T2 - Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz T1 - Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits EP - 402 IS - 4 SP - 394 VL - 104 UR - https://hdl.handle.net/21.15107/rcub_agrospace_114 ER -
@article{ author = "Arsenijević, M. and Trkulja, V and Obradović, Aleksa", year = "1997", abstract = "Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.", journal = "Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz", title = "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits", pages = "402-394", number = "4", volume = "104", url = "https://hdl.handle.net/21.15107/rcub_agrospace_114" }
Arsenijević, M., Trkulja, V.,& Obradović, A.. (1997). Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104(4), 394-402. https://hdl.handle.net/21.15107/rcub_agrospace_114
Arsenijević M, Trkulja V, Obradović A. Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz. 1997;104(4):394-402. https://hdl.handle.net/21.15107/rcub_agrospace_114 .
Arsenijević, M., Trkulja, V, Obradović, Aleksa, "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits" in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104, no. 4 (1997):394-402, https://hdl.handle.net/21.15107/rcub_agrospace_114 .