New investigation tendencies in physiology and ecology of fruits
Novi pravci istraživanja u fiziologiji i ekologiji voćaka
Апстракт
New discoveries in all fields of physiology and ecology of fruits reveal high complexity but also inevitable interrelation with other scientific branches and, particularly current, new biotechnologies. Acquisition of new knowledge within the comprehensive and very complex field of fruit physiology shall be presented through the following chapters: new biotechnologies in fruit growing; mineral fertilization - with emphasis on the foliar fertilization; stress physiology; new aspects of fruit pollination and fertilization; heat regime as a factor of phenological dynamics, cropping and fruit zoning.
Nova otkrića u svim oblastima fiziologije i ekologije voćaka pokazuju svu kompleksnost, ali i nezaobilaznu interakciju sa dragim naučnim granama i posebno aktuelnim, novim bio-tehnologijama. Ta nova saznanja u obimnoj i veoma složenoj oblasti kakva je fiziologija voćaka biće prezentovana kroz sledeća poglavlja: nove bio-tehnologije u voćarstvu; mineralna ishrana - sa osvrtom na folijama ishranu; fiziologija stresa; novi aspekti oplođenja voćaka i; toplotni režim kao činilac fenološke dinamike, rodnosti i prostornog zoniranja voćaka.
Кључне речи:
biotechnologies / foliar fertilization / stress / pollination and fertilization / heat regime / bio-tehnologije / folijama ishrana / stres / oprašivanje i oplođenje / toplotni režimИзвор:
Voćarstvo, 2005, 39, 152, 401-429Издавач:
- Naučno voćarsko društvo Srbije, Čačak
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Ružić, Djurdjina AU - Ličina, Vlado AU - Stikić, Radmila AU - Cerović, Radosav AU - Vulić, Todor AU - Ruml, Mirjana PY - 2005 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1088 AB - New discoveries in all fields of physiology and ecology of fruits reveal high complexity but also inevitable interrelation with other scientific branches and, particularly current, new biotechnologies. Acquisition of new knowledge within the comprehensive and very complex field of fruit physiology shall be presented through the following chapters: new biotechnologies in fruit growing; mineral fertilization - with emphasis on the foliar fertilization; stress physiology; new aspects of fruit pollination and fertilization; heat regime as a factor of phenological dynamics, cropping and fruit zoning. AB - Nova otkrića u svim oblastima fiziologije i ekologije voćaka pokazuju svu kompleksnost, ali i nezaobilaznu interakciju sa dragim naučnim granama i posebno aktuelnim, novim bio-tehnologijama. Ta nova saznanja u obimnoj i veoma složenoj oblasti kakva je fiziologija voćaka biće prezentovana kroz sledeća poglavlja: nove bio-tehnologije u voćarstvu; mineralna ishrana - sa osvrtom na folijama ishranu; fiziologija stresa; novi aspekti oplođenja voćaka i; toplotni režim kao činilac fenološke dinamike, rodnosti i prostornog zoniranja voćaka. PB - Naučno voćarsko društvo Srbije, Čačak T2 - Voćarstvo T1 - New investigation tendencies in physiology and ecology of fruits T1 - Novi pravci istraživanja u fiziologiji i ekologiji voćaka EP - 429 IS - 152 SP - 401 VL - 39 UR - https://hdl.handle.net/21.15107/rcub_agrospace_1088 ER -
@article{ author = "Ružić, Djurdjina and Ličina, Vlado and Stikić, Radmila and Cerović, Radosav and Vulić, Todor and Ruml, Mirjana", year = "2005", abstract = "New discoveries in all fields of physiology and ecology of fruits reveal high complexity but also inevitable interrelation with other scientific branches and, particularly current, new biotechnologies. Acquisition of new knowledge within the comprehensive and very complex field of fruit physiology shall be presented through the following chapters: new biotechnologies in fruit growing; mineral fertilization - with emphasis on the foliar fertilization; stress physiology; new aspects of fruit pollination and fertilization; heat regime as a factor of phenological dynamics, cropping and fruit zoning., Nova otkrića u svim oblastima fiziologije i ekologije voćaka pokazuju svu kompleksnost, ali i nezaobilaznu interakciju sa dragim naučnim granama i posebno aktuelnim, novim bio-tehnologijama. Ta nova saznanja u obimnoj i veoma složenoj oblasti kakva je fiziologija voćaka biće prezentovana kroz sledeća poglavlja: nove bio-tehnologije u voćarstvu; mineralna ishrana - sa osvrtom na folijama ishranu; fiziologija stresa; novi aspekti oplođenja voćaka i; toplotni režim kao činilac fenološke dinamike, rodnosti i prostornog zoniranja voćaka.", publisher = "Naučno voćarsko društvo Srbije, Čačak", journal = "Voćarstvo", title = "New investigation tendencies in physiology and ecology of fruits, Novi pravci istraživanja u fiziologiji i ekologiji voćaka", pages = "429-401", number = "152", volume = "39", url = "https://hdl.handle.net/21.15107/rcub_agrospace_1088" }
Ružić, D., Ličina, V., Stikić, R., Cerović, R., Vulić, T.,& Ruml, M.. (2005). New investigation tendencies in physiology and ecology of fruits. in Voćarstvo Naučno voćarsko društvo Srbije, Čačak., 39(152), 401-429. https://hdl.handle.net/21.15107/rcub_agrospace_1088
Ružić D, Ličina V, Stikić R, Cerović R, Vulić T, Ruml M. New investigation tendencies in physiology and ecology of fruits. in Voćarstvo. 2005;39(152):401-429. https://hdl.handle.net/21.15107/rcub_agrospace_1088 .
Ružić, Djurdjina, Ličina, Vlado, Stikić, Radmila, Cerović, Radosav, Vulić, Todor, Ruml, Mirjana, "New investigation tendencies in physiology and ecology of fruits" in Voćarstvo, 39, no. 152 (2005):401-429, https://hdl.handle.net/21.15107/rcub_agrospace_1088 .