Poljoprivredni fakultet: Recent submissions
Приказ резултата 21-40 од 6914
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UV-blocking sustainable food packaging based on polyhydroxyalkanoate and bacterial pigment prodigiosin
(Institute for Information Technologies, University of Kragujevac, Serbia, 2023) -
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023) -
INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
Development of a self-propelled barries fruit harvester
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
Technical equipment with mechanization on medium-sized family farms
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
Dron sa pneumatskom sejalicom
(Zavod za intelektualnu svojinu sektor za patente, Republika Srbija, 2023) -
Potrebe za vodom i mere adaptacije na klimatske promene u poljoprivredi
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2023) -
Geochemical origin of Ni and Cr in ranker-type soils formed on serpentinites massifs in Serbia
(Society for Environmental Geochemistry and Health, 2023) -
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
EDIBLE DIPLOTAXIS FLOWERS AS SOURCE OF BIOACTIVE COMPOUNDSHOW SOLVENT SYSTEM INFLUENCE ON PHYTOCHEMICALS YIELD AND ANTIOXIDANT ACTIVITY
(UNIVERSITY OF NOVI SAD FACULTY OF AGRICULTURE, NOVI SAD, 2023) -
EFIKASNOST PREPARATA BIATHLON 4D PRIMENJENOG DRONOM U SUZBIJANJU KOROVA U USEVU PŠENICE
(XVII SIMPOZIJUM O ZAŠTITI BILJA, 2023) -
Chapter 12 - Antibiotics in the management of tuberculosis and cancer
(Academic Press, 2023) -
TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA
(UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTET, UDRUŽENJE ZA PEJZAŽNU HORTIKULTURU SRBIJE - UPHS, 2023) -
The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
(Food BioscienceFood BioscienceFood Bioscience, 2023) -
MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA
(Biotechnical Faculty of the University of Montenegro, 2023) -
Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
(HorticulturaeHorticulturae, 2023) -
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
(Food Packaging and Shelf LifeFood Packaging and Shelf Life, 2023) -
First report of Botryosphaeria dothidea causing postharvest rot of quince fruits in Serbia
(Journal of Plant PathologyJournal of Plant Pathology, 2023)