Претраживање
Приказ резултата 1-10 од 247
Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Functional foods have boldly entered the global market during the past decade and still continue to gain market share as value added products at a rapid pace. Although the term "functional foods" currently lacks a common ...
Effects of different substrate mixtures on yielding potential of the Clery strawberry cultivar grown in high tunnel / Uticaj različitih supstratnih smeša na rodni potencijal sorte jagode Clery gajene u visokom tunelu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Effects of different substrate mixtures on more important parameters of generative potential in Clery strawberry cultivar were investigated. Researches were conducted in a high tunnel at the Experimental property of "Zeleni ...
The genetic and phenotypic correlation / Genetička i fenotipska korelacija
(Statističko društvo Srbije, Beograd, 2006)
Correlation among traits depends on genotype and effects of environmental conditions. The most important aim in breeding of organisms is to improve the genotype. Therefore, it is necessary to establish the rate of influence ...
Room-temperature interaction of n-hexane with ZSM-5 zeolites - Microcalorimetric and temperature-programmed desorption studies
(Springer, Dordrecht, 2006)
In this work, room temperature interaction of n-hexane with HZSM-5 (Si/Al=20) and ion-exchanged samples containing one (CuZSM-5, FeZSM-5 and MnZSM-5) or two transition-metal cations (Fe,CuZSM-5; Cu,MnZSM-5 and Fe,MnZSM-5) ...
Role and importance of HACCP concept in international trade of meat and meat products / Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)
This paper reviews the most important elements, actual international agreements and regulations, especially highlights the role of up-to-date HACCP concept in global meat/meat products market and trade.
Temperature-programmed desorption of n-hexane from hydrated HZSM-5 and NH(4)ZSM-5 zeolites
(Springer, Dordrecht, 2006)
Temperature-programmed desorption coupled with mass spectrometer as a detector (TPD), IR and C-13 NMR measurements are used to study the adsorption of n-hexane on hydrated HZSM-5 and NH(4)ZSM-5 zeolites. The C-13 NMR ...
Dissecting a wheat QTL for yield present in a range of environments: from the QTL to candidate genes
(Oxford Univ Press, Oxford, 2006)
Previous studies with 95 bread wheat doubled haploid lines (DHLs) from the cross Chinese Spring (CS)xSQ1 trialled over 24 yearxtreatmentxlocations identified major yield quantitative trait loci (QTLs) in homoeologous ...
Stone and kernel characteristics as elements in identification of apricot cultivars / Osobine koštice i jezgre kao elementi za determinaciju sorti kajsije
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit stone was done in 30 apricot cultivars over a period of four years, with an aim to determine the most important characteristics for cultivar identification. ...
Productivity of apricot cultivars in the region of Belgrade / Rodnost sorti kajsije u beogradskom području
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The productivity of 35 apricot cultivars was studied at the "Radmilovac" experimental estate of Agricultural Faculty in Belgrade in the period of eight years (1996-2003). Cropping of apricot cultivars was irregular and ...
Techniques and machinery for cultivation and maintenance of soil fertility / Tehnika i mašine za uređenje i održavanje plodnosti zemljišta
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2006)
The consequences of poor handling of agricultural terrain and damages from threading on are huge and manifested through decrease of harvest income, and increase of consumption of energy and resources needed for treatment, ...