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Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
(Springer International Publishing, 2022)
Non thermal technologies are gaining increased attention in various domains of food processing, mainly through achieving several goals: (i) decreasing processing time of foods; (ii) preventing negative effects of heat on ...
Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide
(Springer International Publishing, 2022)
The globalization of food supply, the consumers’ demand for more convenient, fresh-like food and rapid development in food science and technology, have resulted in a need to develop and apply non-thermal processing (NTP) ...