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Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
The effects of cultivar and cultivation technology on potato stress tolerance / Uticaj sorte i tehnologije gajenja krompira na otpornost prema stresu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Growing technology involves the use of complex cultural measures aimed at creating favourable conditions for plant growth and development, that is, for better exploitation of the genetic potential of cultivars. The effect ...
Productive characteristics of soybeans cultivars depending on the amount of nitrogen and soil types / Produktivne osobine sorti soje u zavisnosti od količine azota i tipa zemljišta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
U trogodišnjem periodu (2009-2011. godine) vršena su istraţivanja uticaja tipa zemljišta (černozem i gajnjača), količine azota (kontrola, P60K60 - osnova, N30P60K60, N60P60K60 i N90P60K60) i sorti različitih grupa zrenja ...