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The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the two groups according to diet: dry and liquid nutrition. ...
Reproductive and Related Disorders on Dairy Farms with Different Levels of Welfare Quality
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper reproductive results of six dairy cows farms with total of 766 (farm 1 – 107; farm 2 –175; farm 3 – 49; farm 4 – 400; farm 5 –20 and farm 6 – 11 milking cows) with different system of rearing and welfare level ...
Reproductive Parameters and Birth Type Influence on Sanska Goat Kids Body Weight
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper Sanska goat reproductive parameters after the first kidding are shown as well as influence of birth type on kid body weight at birth. At first insemination average age of young goats was 252 days. Average ...
Relationships Between the Uterus Horns Length and Puberty Attaintment in Gilts
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Intensive pig production represents one of the basic requirements in order to fulfill conditions necessary to achieve the effective reproduction or to timely provide sufficient number of good pregnant gilts in order to ...
The Effect of Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Milk is an important source of microelements for calves during the suckling period as well as in human nutrition. Concentration of trace elements in blood and their secretion via milk can significantly change depending on ...
Features and Possibilities for Optimizing Farm Milk Production in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Milk production in Serbia is organized on farms of different capacities that mutually vary in relation to agro-ecological, zootechnical and production conditions. The aim of this paper is to present a part of the most ...
Different Approaches to Assess the Welfare of Dairy Cows with Some Results in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper, different methodologies for assessing the welfare of dairy cows, such as Animal Needs Index, system of welfare indicators, system of behaviour indicators and the Welfare Quality® assessment protocol for ...
Comparative Studies on the Reproductive and Productive Traits of New Hampshire and Sombor Crested Chicken Breeds Reared in Semi-Extensive Production System
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Research was conducted on New Hampshire (in further text NH) and Sombor Crested (in further text SC) breeds which were kept in semi extensive system. 56 birds of each breed were used (50 females and 6 males) in the experiment. ...
Influence of Keeping and Milking of Cows on the Hygienic Quality of Milk
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The quality and quantity of milk is significantly influenced by housing conditions, care and feeding of dairy animals. Hygienic correct milk can be obtained if the cows or other dairy cattle are kept in hygienic conditions. ...
Tempus CaSA Project – A Sustainable Tool for Knowledge and Innovation Transfer in Animal Sciences
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Although regulated by law and other policies knowledge transfer in animal sciences (zootechnics) is rather limited after students’ graduation from the Faculty of Agriculture. There is a lack of courses for professional ...