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Effects of Inorganic and Organic Selenium Supplementation on Blood and Milk Selenium Concentration in Dairy Cows
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Selenium is an important trace element in the nutrition of dairy cows because it prevents oxidative damages of tissue and in that way protects the animals from the incidence of various disorders. Addition of various levels ...
The Effect of Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Milk is an important source of microelements for calves during the suckling period as well as in human nutrition. Concentration of trace elements in blood and their secretion via milk can significantly change depending on ...
The State and Development Prospects of Goat Production in the World
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Goats are the most popular animals in the world and goat meat and milk consumption are most widely distributed in the world. Goats are popular with small holders because of their efficient conversion of feed into edible ...
Influence of Keeping and Milking of Cows on the Hygienic Quality of Milk
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The quality and quantity of milk is significantly influenced by housing conditions, care and feeding of dairy animals. Hygienic correct milk can be obtained if the cows or other dairy cattle are kept in hygienic conditions. ...