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Leukocyte profile in sows during lactation period / Leukocitarni profil u krmača tokom laktacionog perioda
(Institut za stočarstvo, Beograd, 2010)
During prepartum and postpartum period, there occurs in sows a significant change in the values of haematologic and biochemical parameters. The objective of this research paper was to examine the change in the count of the ...
Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition / Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu
(Institut za stočarstvo, Beograd, 2008)
The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive ...
Assessment of the population effective size and threats to the original breed cattle in order to protect and utilize genetic resources in Croatia / Ocena efektivne veličine populacije i opasnosti za originalnu rasu goveda u cilju očuvanja i korišćenja genetskih resursa u Hrvatskoj
(Institut za stočarstvo, Beograd, 2009)
Because of the economic, scientific and cultural interest it is necessary to protect biological diversity of indigenous breeds of animals. In Croatia there are three original cattle breeds: Istrian cattle, Slavonsko-srijemski ...
The effect of paragenetic factors on longevity traits of simmental cows / Uticaj paragenetskih faktora na osobine dugovečnosti krava simentalske rase
(Institut za stočarstvo, Beograd, 2004)
The effect of paragenetic factors on longevity traits was investigated in Simmental cows housed at the "Zlatiborski Suvati" farm. The effect of the lactation number, the calving season and the age at first insemination on ...
Autohthonous milk products basis for specific, original milk products development in modern conditions / Autohtoni mliječni proizvodi osnova za razvoj specifičnih, originalnih mliječnih prerađevina u savremenim uslovima
(Institut za stočarstvo, Beograd, 2004)
A short review of characteristic processing and protection of autohthonous milk products on mountain systems, with aim to observe the importance of this processing in further development of these areas, was given in this ...
Method for determination of relative relations between economical values and reproductive traits in production of piglets / Metoda za određivanje relativnih odnosa između ekonomskih vrednosti i reproduktivnih osobina u proizvodnji prasadi
(Institut za stočarstvo, Beograd, 2004)
Bringing into correlation values that by their nature have no joint measuring unit is complex, but these values have decisive effect on production and demand from the researcher to compare them in methodologically correct ...
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Harmful plants in meadow associations of Serbia / Štetne biljke u livadskim zajednicama Srbije
(Institut za stočarstvo, Beograd, 2003)
In this paper results of the analysis of 48 meadow and pasture associations of Serbia deriving from 6 vegetation classes in order to establish the presence of harmful species. In this way possibility for more efficient ...
Rearing conditions, health and welfare of dairy cows / Uslovi držanja, zdravlje i dobrobit muznih krava
(Institut za stočarstvo, Beograd, 2008)
This paper provides an overview of recent developments in rearing conditions, health and welfare issues of dairy cows. The last approximately 30 years has witnessed worldwide increasing scientific research, consumer activity, ...
Investigation of heritability and genetic correlations of milk traits in sheep / Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
(Institut za stočarstvo, Beograd, 2005)
Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations ...