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Possibilities of more efficient usage of genetic potential of broilers breeders
(African Journal of Biotechnology, 2010)
During the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union ...
The influence of population density and duration of breeding on broiler chickens productivity and profitability
(African Journal of Biotechnology, 2010)
Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large ...
Chemical composition of chicken meat produced in extensive indoor and free range rearing systems
(African Journal of Biotechnology, 2010)
The present study involves the analysis of the chemical composition of white meat (breast muscles) and dark meat (leg muscles) of broilers in extensive indoor and free range systems. The length of fattening period was 56 ...
The influence of age on the exploitation period in broiler reproduction of parents in Ross hybrid 308
(African Journal of Biotechnology, 2010)
These investigations were intended to identify the influence of parental flock age at heavy hybrid Ross 308 (usage period) on more important reproductive capabilities (carrying eggs intensity of brood eggs, egg mass, one ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...