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Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro / Izolacija i karakterizacija bakterijske flore iz autohtonih fermentisanih proizvoda Srbije i Crne Gore
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
The natural community of lactic acid bacteria isolated from farmhouse fermented milk products has been investigated. In such products, where no starters are added, fermentation occurs as a result of natural flora present ...