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Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
(Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023)
The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, ...