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Analysis of pomological traits in new promising sweet cherry genotypes / Analiza pomoloških osobina novih perspektivnih genotipova trešnje
(Društvo genetičara Srbije, Beograd, 2013)
Sweet cherry breeding programs are interested in developing new cultivars that are very early or very late in ripening, high yielding, with excellent fruit size and quality. The aim of this study was to evaluate new, ...
Population-genetical characteristics of the bee population of Vojvodina
(Društvo genetičara Srbije, Beograd, 2014)
In 1893. Jovan Zivanovic notes that based on the color of the abdomen of bees, two varieties of bees are present in Vojvodina, one dark and the other with two yellow rings on abdomen. Up to the present time there are mixed ...
Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection
(Društvo genetičara Srbije, Beograd, 2014)
The aim of this paper was to evaluate the agronomic value of red clover (Trifolium pratense L.) wild populations. The analyzed material was gathered on the territory of Serbia and it was estimated which populations could ...
Evaluation of phenotypic diversity of apple (Malus sp.) germplasm through the principle component analysis / Proučavanje genetičkih resursa jabuke (Malus sp.) multivarijacionom analizom
(Društvo genetičara Srbije, Beograd, 2011)
A wide range of apple cultivars representing Malus sp. germplasm were collected from southern part of Serbia, where this specie has been in cultivation for a long time. Data for twelve traits were collected for 18 cultivars ...
Small grain cereals compared for dietary fibre and protein contents / Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
(Društvo genetičara Srbije, Beograd, 2011)
The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less ...
Genotype specificity in nitrogen nutrition of malting barley / Genotipske specifičnosti pivarskog ječma u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2011)
A three-year trial (2003-2005) was conducted under agro ecological conditions of Timočka Krajina (the experiment farm of Technological Research Center in Zaječar). Research object were six malting barley genotypes, which ...
Interrelationship between grain yield and physiological parameters of winter wheat nitrogen nutrition efficiency / Međuzavisnost prinosa zrna i fizioloških parametara efikasnosti ishrane pšenice azotom
(Društvo genetičara Srbije, Beograd, 2011)
This paper deals with interrelationship between grain yield and some physiological parameters of wheat plant nitrogen nutrition efficiency as well as interrelationships between these parameters and some yield related traits ...
Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.) / Uticaja germplazme roditelja na osobine ploda F1, F2 i F3 generacije paprike (Capsicum annuum L.)
(Društvo genetičara Srbije, Beograd, 2011)
The aim of this research was to determine genetic values for the fruit width and fruit length in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Evaluation of morphological traits, dry matter yield and quality of Lolium perenne L. autochthonous populations from Serbia through multivariate analysis / Proučavanje morfoloških osobina, prinosa i kvaliteta suve materije autohtonih populacija Lolium perenne poreklom iz Srbije multivarijacionim analizama
(Društvo genetičara Srbije, Beograd, 2011)
Due to specific climatic conditions, perennial ryegrass breeding in Serbia is focused on resistance or tolerance to abiotic stress factors, especially to drought and high temperatures. These traits should be associated ...
Assessment of sugar beet root yield by ammi analysis
(Društvo genetičara Srbije, Beograd, 2017)
Sugar beet cultivars have different responses in various environments, such as different locations, years, mineral nutrition treatments or the combination of these factors, due to genotype x environment interaction. Additive ...