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Influence of some non-genetic factors on fertility traits of cows in the black pied cattle population / Uticaj određenih paragenetskih faktora na osobine plodnosti populacije crno-belih goveda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The results of investigation of some non-genetic factors on fertility traits of cows in the Black Pied cattle population are presented. The cows are of European Black and White cattle which are genetically improved with ...
Maize Weed infestation under intensive cropping practices
(National Centre for Agrarian Science, Sofia, Bulgaria, 2006)
Weediness are the permanent problem in the maize production and the herbicide application is a usual way for their control. After many years of such a technology, it is obvious that herbicide weed control in maize fields ...
Yield of potato variety 'Kondor' depending the way of cutting potato seed tubers / Prinos krompira sorte 'Kondor' u zavisnosti od načina sečenja semenskih krtola
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
This paper shows possibilities and ways of cutting potato tubers. In potato seed production, besides standard tuber size (28-55 mm), some part of yield is made of tubers large than 55 mm In ware potato production, when ...
The nitrate content in lettuce leaves depending on the type and the application rate of nitrogen fertilizers / Sadržaj nitrata u listu salate u zavisnosti od vrste i doze azotnog đubriva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Mineral fertilisers, nitrogen ones in particular, have been increasingly used to help achieving high and stable yields of cultivated plants. In terms of the soil nitrogen supply, nitrogen fertilizers have positive effects ...
The effect of age at first insemination on reproductive, productive, longevity and lifetime production traits in Simmental cows / Uticaj uzrasta pri prvoj oplodnji na reproduktivne, proizvodne i funkcionalne osobine krava simentalske rase
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The effect of cow age at first insemination on productive and reproductive traits, as well as on longevity and lifetime production ones was examined in the Simmental cows housed at the 'Zlatiborski Suvati' (Mt. Zlatibor ...
Effects of partial root drying on nitrogen distribution in potato
(10th Congress of the European Society for Agronomy, 2008, 2008)
To overcome the drought problems efficiently, an innovative sustainable irrigation techniEue called Partial Root Drying (PRD) was proposed. The PRD results for different plant species demonstrated the benefit of this method ...
Consumers’ Perception Towards Agricultural Products in Serbia / Ispitivanje percepcije potrošača prema poljoprivredno-prehrambenim proizvodima Republike Srbije
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
Market success depends in large part on how well consumer behaviour and perception supplies understand. They need to understand how consumers evaluate products characteristics, gather information regarding various alternatives ...
Biološke osobine sorti dunje u beogradskom Podunavlju / Biological properties of quince cultivars in Belgrade area
(Poljoprivredni fakultet Univerziteta u BeograduFaculty of Agriculture, University of Belgrade, 2009)
U periodu od dve godine (2003-2004) na području beogradskog Podunavlja proučavano je devet sorti dunje: Morava, Rea’s Mammoth, Asenica, Hemus, Vranjska, Bereczki, Portugalska, Trijumf, uporedo sa sortom Leskovačka, koja ...
SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments
(MDPI, BASEL, 2007)
This paper deals with the investigation of the impact of the heat treatment of reconstituted skim milk conducted at different temperatures, and the adding of demineralized whey on the protein solubility, soluble protein ...
Preservation of raspberry via liophilization / Konzervisanje malina liofilizacijom
(Naučno voćarsko društvo Srbije, Čačak, 2004)
Due to high water content (about 90%), specific total fruit texture characteristic light color and aroma, up to now raspberry has not been preserved via classical drying. The paper aimed to study the change in quality ...