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Chapter 5 - Flavors, colors, and preservatives used in processed cheese
(Woodhead Publishing, 2022)
Natural cheeses and emulsifying salts are the main ingredients in the production of processed cheese. Together with processing parameters, they largely determine the composition and properties of the final product, but ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...