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Selenium enriched mushrooms as food additives and dietary supplements
(SERBIAN NUTRITION SOCIETY, 2021)
Edible and medicinal mushrooms have been used worldwide due to their nutritional
value and known pharmaceutical properties, which are related to the physiologically
beneficial substances in the form of primary and ...
Umbilical CR submanifolds of the nearly Kahler S^3xS^3
(Matematički fakultet, Studentski trg 16, Beograd, 2022)
Recently, the investigation of a CR submanifolds of the nearly Kähler
manifold S^3×S^3 was started. After obtained classifications with respect to positions which the distributions D_1, D_2 and D_3 have under an action ...
Kvalitativna i kvantitativna analiza korova u usevima lekovitog bilja
(Herbološko društvo Srbije, 2021)
Poznavanje i suzbijanje korova su jedan od ključnih izazova u proizvodnji lekovitog
bilja, tako da se u poslednje vreme proučavanje korovske flore i vegetacije u ovim
usevima sve više aktuelizuje. Determinacija i ...
Prilog poznavanju nekih fizičkih i hemijskih osobina krečnjačkih zemljišta planinskog masiva Ozren
(Srpsko društvo za proučavanje zemljišta, 2023)
Zemljišta obrazovana na krečnjacima zauzimaju veliku površinu u Srbiji, ali veoma malo podataka ima o njihovim osobinama. U ovom radu su prikazane fizičke i hemijske osobine posmeđenog kalkomelanosola i srednje dubokog ...
Grapevine water requirements in different regions of Serbia
(AGRORES 2021, 2021)
Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the ...
The possibility of using horseradish leaves pomace in the food industry
(University of Belgrade - Faculty of Agriculture, 2023)
Horseradish is a plant that belongs to the Brassicaceae family and is native to
southeastern Europe and western Asia. It is cultivated for its succulent and spicy root, which
is used as a seasoning for meat, soups, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
The advantages and disadvantages of active, biodegradable materials for food packaging
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The concept of active, biodegradable food packaging materials arises from global issues directed at the generation of food waste and disposal of plastic packaging. The design of these materials implies active components' ...
Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E
(Abstract Book of 37th EFFoST Internation Conference 2023, 2023)
This research aimed to valorize pumpkin leaves from field crop side streams for the production of a bioactive protein-rich extract and evaluate the potential of its use in the development of the nanocarrier for the nutrient ...
Potential application of selenium-enriched mushrooms in the food and pharmaceutical industry
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Selenium (Se) is an essential micronutrient which bioavailability and toxicity depends on its form and
concentration that is taken into the body. Se uptake from organic sources goes up to 90-95%, while
from inorganic ...