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Searching for solutions in aquaculture: Aquaponics / U potrazi za najboljim rešenjem - akvaponika
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
Aquaponic production combines intensive production with waste recycling and water conservation. Aquaponic join recirculating aquaculture with hydroponics to use nutrient waste from aquaculture as an input to plant growth. ...
The assessment of breeding value in black and white cattle by use of selection index / Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard ...
Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits / Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
(Institut PKB Agroekonomik, Padinska skela, 2015)
The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological ...
Iris yellow spot virus a new pathogen of onion in Republic of Srpska / Iris yellow spot virus novi patogen crnog luka u Republici Srpskoj
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013)
The investigation of the presence and distribution of Iris yellow spot virus in seed and bulb onion crops in the Republic of Srpska during 2012 revealed the virus presence in 34 out of 56 serologically tested samples ...
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...
Armored scale insects (Hemiptera, Diaspididae) on berry fruit trees in Serbia / Štitaste vaši (Hemiptera, Diaspididae) na jagodastim voćkama u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The most important scale insects on berry fruit trees in Serbia are Aulacaspis rosae Bouche, Epidiaspis leperii Signoret, Lepidosaphes ulmi Linnaeus, Pseudaulacaspis pentagona Targ. & Tozz., Diaspidiotus perniciosus Comstock ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Penicillium polonicum: Causal agent of onion bulb decay in storage / Penicillium polonicum - prouzrokovač propadanja lukovica crnog luka u skladištu
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2014)
Penicillium polonicum is an economically important fungal species with a wide host range which includes cereals, peanuts, onions, dried meats, citrus, apple, and yam tubers. Onion bulbs cv. Meranto with blue mold symptoms ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...