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Приказ резултата 1-9 од 9
Isolation and characterization of bacteria and yeasts from contaminated soil / Izolacija i karakterizacija bakterija i kvasaca iz kontaminiranog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Plant growth promoting (PGP) bacteria and yeasts play an important role in bioremediation processes. Thirty bacterial and ten yeast isolates were obtained from PAH and PCB contaminated soil with an aim of determining the ...
Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones / Ampelografski opis grozda, bobice i semenke sorte Merlo (Vitis vinifera L.) - i odabranih klonova
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry ...
Influence of harvester type and harvesting time on quality of harvested chamomile / Uticaj tipa kombajna i vremena ubiranja na kvalitet ubrane kamilice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
This paper is the result of studying effects of mechanical chamomile harvesting on yield and quality of harvested chamomile. Chamomile (Chamomilla recutita (L) Rausch.) was harvested at three time intervals (T1 - 240 days, ...
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
The effect of temperature on pollen germination and pollen tube growth of pear cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The effect of three different temperatures (8, 16 and 24°C) on pollen germination and length of pollen tube in vitro was investigated in four pear cultivars ('Butirra Precoce Morettini', 'Williams', 'Conference' and 'Abate ...
Seedling growth of maize (Zea mays L.) inbred lines affected by seed treatment with pesticides / Porast izdanaka inbred linija kukuruza (Zea mays L.) pod uticajem tretmana semena pesticidima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Seed treatment is a common way of fungicide and insecticide use nowadays, since this way of pesticide application can provide the best protection in the vicinity of the future plant. The aim of research was to evaluate the ...
Effect of irrigation regime on yield and yield components of soya bean / Uticaj režima navodnjavanja na prinos i komponente prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
This study examines the effects of different irrigation regimes on seed yield and yield components of sprinkler-irrigated soya bean [(Glycine max (L.) Merr.] under field conditions in 2006, 2007 and 2008 in Zemun Polje ...
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly ...