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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
Hierarchical ZSM-5, Beta and USY zeolites: Acidity assessment by gas and aqueous phase calorimetry and catalytic activity in fructose dehydration reaction
(Elsevier Science Bv, Amsterdam, 2014)
The acidity of hierarchical USY, Beta and ZSM-5 zeolites obtained by alkaline treatment was investigated. Samples were characterized by low temperature nitrogen adsorption, X ray diffraction and solid-state (27)AI MAS NMR. ...
Weeds shift from generalist to specialist: narrowing of ecological niches along a north-south gradient
(Czech Botanical Soc, Praha 2, 2014)
There are changes in the realized niches of species along environmental gradients, especially at the edge of their distribution where they become more specialized. A classical case is weeds of the Caucalidion alliance that ...
Complementary approach to the adsorption of CO and N2O on bimetallic ion exchanged ZMS-5 zeolite: Microcalorimetric and FTIR spectroscopy study
(Elsevier, Amsterdam, 2017)
Room temperature adsorption of CO and N2O using isothermal calorimetry and in situ FTIR spectroscopy on bimetallic and monometallic forms of Cu, Fe and Mn exchanged zeolite ZSM-5 was studied. The two complementary techniques ...
Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
(Amer Chemical Soc, Washington, 2013)
Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic ...
Environmental impacts of the meat chain - Current status and future perspectives
(Elsevier Science London, London, 2016)
BACKGROUND: The meat chain sector is recognized as one of the leading polluters in the food industry. Research on environmental performance in the meat industry has been analyzed in terms of the meat product(s), the ...
The iron(III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions
(Elsevier, Amsterdam, 2014)
Se(IV) and Se(VI) anions are the dominant species of Se existing in aqueous systems. In this study, the iron(III)-modified natural zeolitic tuff (Fe-CLI) from the Serbian deposit Zlatokop has been investigated as an adsorbent ...
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
(Elsevier Sci Ltd, Oxford, 2015)
In this study, potential interactions of alginate-proteins and proteins-polyphenols were utilized for the formulation of microparticles encapsulating green tea flavan-3-ols and caffeine. Electrostatic assisted extrusion ...
A modified method for assessment of the morphological stage of development as a predictor of alfalfa herbage chemical composition and nutritive value
(Cambridge Univ Press, New York, 2013)
The aim of the current work was to investigate the possibility of modifying the existing mean stage by weight (MSW) system for evaluating the average development stage in alfalfa. The modification was performed with the ...
A review of bottom-up building stock models for energy consumption in the residential sector
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Efficient and rational implementation of building stock CO(2) emission reduction strategies and policies requires the application of comprehensive building stock models that have the ability to: (a) estimate the baseline ...