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Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...
First Report of Occurrence of Benomyl Resistance in Botrytis cinerea Isolates on Raspberry in Serbia.
(Amer Phytopathological Soc, St Paul, 2010)