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Impact of additives on corrosion rate of cans filled with pieces of apricot / Uticaj aditiva na brzinu korozije limenke napunjene komadima kajsije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
Polarization techniques are used for testing the impact of different compounds (additives) on tinplate corrosion, using pieces of apricot dipped in syrup with and without nitrate addition as electrolyte solution, at the ...
Conservation of soil moisture in deep tillage rigosol under wheat and maize / Konzervacija vlage u zemljištu tipa rigosol pod pšenicom i kukuruzom pri dubokoj obradi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
At the experimental field "Radmilovac" of the Faculty of Agriculture of the University of Belgrade the study of the conservation of soil moisture in deep tillage Rigosol was carried out. The so called type of soil Rigosol ...
Changes in leaf water status in grapevine graftings treated with growth regulators / Promene vodnog režima listova loznih kalemova tretiranih regulatorima rastenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The effect of foliar application of plant growth regulators, paclobutrazol (1000 mg/L), chlorcholine chloride (200 mg/L) and gibberellic acid (100 mg/L) on leaf water status in grapevine graftlings of cv Cardinal was ...
Combining abilities of silage maize grain yield / Kombinacione sposobnosti prinosa zrna silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The aim of the present study was to evaluate the following parameters of maize grain yield: variability of inbred lines and their diallel hybrids superior-parent heterosis and general and special combining abilities. ...
Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling / Efekti upotrebe različitih doza mravlje kiseline kao konzervansa pri siliranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The influence of formic acid added in three doses (3,5 and 7 g/kg fresh mass) in the intensity of proteolysis and fermentation in Lucerne silages was investigated. On the basis of chemical analyses, it is observed that ...
Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties / Mogućnosti proizvodnje alkoholnih pića na bazi grožđa od nekih novostvorenih sorti vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All ...
Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling / Primena mikrobioloških đubriva u vinogradarstvu - prinos grožđa i kvalitet vina u sorte Rizling rajnski
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The recommended cultivars for top quality wines Riesling in the vineyards of Grocka is in full crop. It was grafted on Kober 5 BB stock and planted on the soil type cambysoil. The content of total nitrogen is 0.1-0.15%. ...
Plasticity of pseudogley soils in Ub community / Plastičnost pseudoglejnih zemljišta opštine Ub
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The paper includes the results of determination of Atterberg plasticity limits of arable (0-25 cm) and subarable (25-50 cm) horizons in 53 pseudogley profiles from the community of Ub. On the basis of performed laboratory ...
Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits / Uticaj stakleničkih uslova na sadržaj Zn, Fe i Cu u plodovima paradajza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
Tomato investigations were carried out under greenhouse and field conditions. The aim was to determine the extent to which greenhouse conditions influence the chemical composition of tomato fruits. Plants grown under field ...
Systems of cattle housing / Sistemi držanja goveda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
In intensive milk production particular attention is given to genetic improvement of cattle for high milk production and high quality of milk. Such trend should be followed by improvement of non genetic factors through ...