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Specific area of smonitzas of Aleksinac valley / Specifična površina smonica aleksinačke kotline
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
In the present paper an estimation was given of total specific area (S) of very clayey soils of smonitza type in Central Serbia on the basis of the data on their textural composition and maximal hygroscopic moisture. Total ...
Differentiation of Rhizoctonia spp. Based on their antigenic properties / Razlikovanje Rhizoctonia spp. Na osnovu antigenih osobina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Antigenic properties and serological relationship was investigated in binucleate and multinucleate Rhizoctonia spp. isolates from strawberries soybean, alfalfa and potato plants from Serbia, from Spain, anastomosis group ...
Mobile nickel content in calcareous black soils of Rajac / Sadržaj mobilnog nikla u krečnjačkim crnicama Rajca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
A description of mobile Ni contents in various subtypes of calcareous black soils from the area of the mountain massif of Rajac, is given in the present paper. A hundred soil samples were analysed in all, originating from ...
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
A chaotic growth model of agricultural population / Haotičan model rasta poljoprivrednog stanovništva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Using the autoregression models, the paper considers movement of agricultural population. Irregular movement of agricultural population can be analyzed within the formal framework of the chaotic growth model. The basic ...
The influence of basic meteorological elements and seeding density on yield and quality of fenugreek seed (Trigonella foenum graecum L.) / Uticaj načina setve i osnovnih meteoroloških elemenata na prinos i kvalitet semena piskavice (Trigonella foenum graecum L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Results of two-year investigations (2000 and 2001) on the influence of seeding method and basic meteorological elements (precipitation and temperature) on yield and quality of fenugreek seed (Trigonella foenum graecum L) ...
Biological and serological characterization of viruses of summer squash crops in Yugoslavia / Biološka i serološka karakterizacija virusa tikvica u Jugoslaviji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
A survey on summer squash open field crops was carried out during 2000 and 2001 in order to identify the major viruses infecting these crops in different localities. Plants showed different types of symptoms: mild mosaic, ...
Fluorine content in soils of Northern Pomoravlje / Sadržaj fluora u zemljištima severnog Pomoravlja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Soil sampling was carried out in the Velika Morava river valley, covering the area from Velika Plana to the mouth of Morava to the Danube. The composite soil samples, representing alluvial soils (22 samples), cambisols ...
The influence of investigated factors on viscosity of stirred yogurt / Uticaj odabranih faktora na promenu viskoziteta tečnog jogurta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk was reconstituted to obtain milk with 8.44% DM, which was standardized with demineralized whey powder (DWP) to obtain milk sample A (9.71% DM) and milk sample B (10.75% DM). Milk samples were heat treated at ...
Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder / Uticaj termičkog tretmana i dodate demineralizovane surutke u prahu na viskozitet čvrstog jogurta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder was reconstituted to obtain milk A (with 8.44% TS). Milk sample A was standardized with different amounts of demineralized whey powder (DWP) to obtain milk B (with 9.71% TS) and milk C (with 10.75% TS). ...