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Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'
(International Society for Horticultural Science, 2014)
Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an ...
Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
(Romanian Agricultural Research, 2012)
In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may ...
Implementation of triticale in nutrition of non-ruminant animals
(African Journal of Biotechnology, 2011)
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the ...
Energy potential of tobacco stalks in briquettes and pellets production
(Scibulcom Ltd., 2014)
Most of the recent studies, performed in order to estimate the potential value of biomass for energy production, were done on common biomass resources such as corn, wheat, sunflower, barley and oats. Although tobacco stalks ...
Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes
(Wiley, Hoboken, 2017)
BACKGROUND: Clonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to ...
Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
(Wiley, Hoboken, 2017)
A high viability of probiotics in food product, with a living cells threshold of 10(7)/cfu/g (colony-forming units/g) is a challenge to achieve in food production. Spray drying is an efficient and economic industrial method ...
Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
(Bentham Science Publ Ltd, Sharjah, 2017)
BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive ...
Levels of macro and trace elements in vegetable crops as influenced by metallurgical slag addition to marginal soil
(Parlar Scientific Publications (P S P), Freising, 2017)
Through the vegetative experiments performed in semi-controlled conditions the influence of calcium containing metallurgical slag, a by-product from the Steel factory, as well as the effects of selected commercial lime ...
Effect of gender on breast and thigh turkey meat quality
(Taylor & Francis Ltd, Abingdon, 2018)
1. The influence of gender on chemical composition, physicochemical parameters, fatty acid profile, amino acid and mineral composition of turkey breast and thigh meat was studied in order to assess nutrient requirements.2. ...
Differentiation of wines made from berry and drupe fruits according to their phenolic profiles
(Int Soc Horticultural Science-Ishs, Leuven, 2018)
Introduction - Fruit and their products, including fruit wines, represent a rich source of natural bioactive compounds. This study focusing on fruit wines (prepared from commercially grown fruits by Serbian producers) has ...