Search
Now showing items 1-10 of 71
Efficiency of new fungicides in the control of cucumber downy mildew causal agent / Efikasnost novih fungicida u suzbijanju prouzrokovača plamenjače krastavca
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Pseudoperonospora cubensis (Berk and Curt) Rost. causing downy mildew in cucumber represents the major economic pathogen of cucumber. Severe infestations may imperil the entire cucumber production. The efficiency of some ...
Deficiency and excessive levels of selenium in poultry / Deficit i suficit selena u živine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Deficiencies of selenium in diet in poultry (below 0,15 mg/kg) lead to poor increasing, disturbance of health state and decreasing of reproductive capacities. The most frequent diseases caused by deficit of selenium are: ...
The influence of sheep body condition at first insemination on the number of lambs at lambing / Uticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partusu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The influence of seep body condition at first insemination on the number of lambs at lambing was presented in the paper. It is found that those animals that had poor condition at lambing had the least number of lambs. Sheep ...
Influence of protein level in the diets of young lactating sows, litter size and parity on estrous reactions / Uticaj nivoa proteina u obrocima mladih krmača tokom laktacije, veličine legla i pariteta na estrusno reagovanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In this paper it has been investigated the effect of protein level, litter size and parity on estrous reactions after weaning and on the length between weaning and estrus. Significant different were found as far as, ...
Factors of rational utilization of protein in pig fatteners nutrition / Faktori racionalnog korišćenja proteina u ishrani svinja u tovu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Proteins are limited and expensive nutrient in pig nutrition. Rational utilization of protein is a precondition of a high, quality and economical pig production. A lot of factor influence on protein utilization, while ...
Physico-chemical aspects of acid coagulation of milk / Fizičko-hemijski aspekti kisele koagulacije mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
Most imperative physico-chemical aspects of acid coagulation of milk have been shown in this work. Also, during acid coagulation, the next issues were considered: 1) physico-chemical changes of casein micelle; 2) Dissociation ...
Biochemical changes during cheeses ripening / Biohemijske promene tokom zrenja sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The most significant issues that describe biochemical changes during cheeses ripening have been shown in this work. The changes that occur on carbohydrates, proteins and milk fat, contribute in development of aroma and ...
The environment and depleted uranium / Životna sredina i osiromašeni uranijum
(Savez hemijskih inženjera, Beograd, 2001)
The right to a healthy environment and other ecological rights are, at the same time, human and economic-social rights. Many things can endanger nature, and consequently man. So ecological problems are: social, economic, ...
Pomological properties of introduced early ripening peach cultivars / Pomološke osobine introdukovanih ranih sorti breskve
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
Although, there is significant demand for early ripening time peach cultivars in our country, the present assortment, production and fruit quality are not satisfactory. Therefore, some early ripening cultivars (Goldcrest, ...
Yield and quality of new wine-grape varieties and clones of the Belgrade area / Prinos i kvalitet grožđa novih vinskih sorti i klonova u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Comparative studies on new wine-grape varieties and clones developed at Sremski Karlovci, on the Experimental estate of Agricultural Faculty, Novi Sad, were conducted in the 1997-1999 period. The studies comprised varieties ...