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The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Aphids (Hemiptera: Aphididae): Pests of pepper and tomato / Biljne vaši (Hemiptera: Aphididae)- štetočine paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Aphids (Hemiptera: Aphididae) cause damage to pepper and tomato on open fields and in greenhouses. Production yield and quality are affected by aphids directly by feeding and indirectly - as being vectors of plant viruses. ...
Bacterial wilt of tomato and Stolbur of tomato and pepper / Prouzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial diseases are very common in tomato and pepper crops, especially under favourable weather conditions. One of the economically most important pathogens that affect tomato production worldwide is Ralstonia solanacearum, ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
Integrated weed management in pepper and tomato / Integralna zaštita paprike i paradajza od korova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Integrated weed control in pepper and tomato, like in case of other crops, implies the application of all available measures, which include crop rotation, quality basic and additional soil cultivation on time, quality ...
Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit
(Institute of Field and Vegetable Crops, Novi Sad, Serbia, 2017)
Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to ...