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Important factors which influence performance in lamb fattening / Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, ...
Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows / Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method ...
Biological-economic characteristics of early apricot cultivars / Biološko-proizvodne osobine ranih sorti kajsije
(Institut PKB Agroekonomik, Padinska skela, 2000)
The paper presents five-years results of studying ten early ripening apricot cultivars in conditions of Belgrade fruit growing area. Investigations included time of flowering and harvest maturity, cropping, and most important ...
Some important biomorphological, biophysical and biochemical properties of early plum varieties at the location of Radmilovac / Važnija biomorfološka, biofiziološka i biokemijska svojstva ranih sorti šljive u lokalitetu Radmilovca
(Institut PKB Agroekonomik, Padinska skela, 2000)
Some important bio-morphological, biophysical and biochemical characteristics of early plum varieties (Rut geršteter, Californian blue) have investigated in the similar growing conditions and agro technology and pomotechnology. ...
Influence of the way of nitrogen nutrition and sowing time on soybean yield / Uticaj načina ishrane azotom i vremena setve na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this work influence of the way of nitrogen nutrition (by fertilization and by inoculation) and sowing time on soybean yield, was investigated. In two varieties (Bačka and Dragana), with inoculation and without inoculation ...
The effects of fattening young bulls up to different final weights / Efekti tova junadi do različitih završnih masa
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this work the results about fattening young bulls along with influence different factors were exposed. Especially, the basic factors binding with success of fattening young bulls (different starting and final weights, ...
Recent advances in using supplements in cattle feeding / Novija saznanja o korišćenju dodataka u ishrani goveda
(Institut PKB Agroekonomik, Padinska skela, 2000)
This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions ...
Plant resistance to plant diseases / Otpornost biljaka prema biljnim bolestima
(Institut PKB Agroekonomik, Padinska skela, 2000)
Plants are continuously exposed to the attack of several thousand of different strains of fungi, bacteria, viruses and other microorganisms. A plant can be attacked by thousands, hundreds and in the case of leaf spot in ...
Change of the chemical composition of root as early indicator of sugar beet rhizomania / Promena hemijskog sastava korena kao rani indikator rizomanije šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2000)
The aim of investigation was monitoring of change of chemical composition of sugar beet root juice in dependence of presence, that is the absence of rhizomania, as well as the intensity of the occurrence this disease in ...
Effects of abiotic factors on the occurrence and development of plant diseases / Uticaj abiotskih činilaca na pojavu i razvoj biljnih bolesti
(Institut PKB Agroekonomik, Padinska skela, 2000)
Factors of the environment where a host plant develops and grows permanently effect the beginning, development, course and, what is even more important in agricultural practice, intensity and harmfulness of a particular ...