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Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
(International Dairy Journal, 1995)
Standardized milks, heated at 72-100 °C to denature ~5-63% of the whey protein, were ultrafiltered to yield retentates with protein and fat levels of ~18.5 and 14%, respectively. Retentates were converted into semi-hard ...
Factors influencing alcohol and extract separation in beer dialysis
(World Journal of Microbiology & Biotechnology, 1995)
An 8-μm thick Cuprophane hollow-fibre membrane not only had a higher ultrafiltration coefficient than an 11-μm thick membrane but was more permeable and selective for ethanol dialysis and extract removal from beer. ...
Sugarcane mosaic virus - An important pathogen on maize in Yugoslavia
(Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 1995)