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Thermal treatment of oxides in different atmospheres
(2015)
Presentation at the Advanced Ceramics and Applications IV: New Frontiers in Multifunctional Material Science and Processing, Serbia, Belgrade, September 21-23, 2015
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023)
Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional
composition and bitter taste. Unlike in Southern and Western Europe, the
vegetable is little known in Serbia. In an experiment conducted in ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...
NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
(32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts, 2022)
Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a
raw material for several ...
ArI and NeI SPECTRAL LINE SHAPES IN CATHODE FALL REGION OF GRIMM-TYPE GLOW DISCHARGE
(Czech Technical University in Prague, Czech Republic, 2014)
Glow discharges are successfully used as an excitation source for analytical spectroscopy of metal and alloy
samples [1, 2]. These glow discharge sources (GDS) are usually built on the basis of the Grimm ...
Study of Ar I and Ne I Spectral Lines Shapes in the Cathode Sheath Region of Abnormal Glow Discharge
(Vinča Institute of Nuclear Sciences, 2018)
One of the distinguished features of the cathode sheath (CS) region of abnormal
glow discharges (GD) is the distribution of electric field strength F, which is of
crucial importance for charged particles acceleration, ...
Perceptions and attitudes about ornamental characteristics of sub mediterranean decidious trees during the winter season
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
The selection of appropriate trees is extremely important whilst designing different
landscape surfaces, since it frequently defines both the appearance and the comfort of the
open space. Ornamental values of the tree ...
THE EFFECT OF INDOL-3-ACETIT ACID ON PRODUCTIVE CHARACTERISTICS OF BULBOUS CORM FLOWER SPECIES
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
In order to obtain the best quality of flowers, contemporary flower production is increasingly
relying on the use of phytohormones and biostimulators. Thanks to the widespread
application, in recent years, their use ...
ANTIOXIDANT PROPERTIES OF CINNAMON SPICE
(University of Belgrade‐Faculty of Agriculture Belgrade, Serbia, 2022)
Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the
evergreen tree, which have many applications: spice, in perfumery, flavoring and
pharmaceutical industries. Cinnamon bark is the ...
Estimated daily zinc, iron, and selenium intake by consuming allium biofortified with selenium
(SERBIAN NUTRITION SOCIETY, 2021)
Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or
fried forms, mostly as vegetables or as a spice ...