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Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Analysis of drying potato kinetics in laboratory conditions / Ispitivanje kinetike sušenja krompira u laboratorijskim uslovima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
Chemistry is in its nature a fundamental science, but nowadays its results are increasingly used in practice. In such a way, many syntheses of important nutrition and industrial compounds (chemical technology), or destruction ...
A chaotic economic growth model and the agricultural share of an output / Haotičan model ekonomskog rasta i učešće poljoprivrede u outputu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The agricultural share of a total output generally declines in the process of economic growth. The major reason for this is that consumer demand for food increases only slightly with rising incomes. However, a small, open ...
Combining abilities of silage maize grain yield / Kombinacione sposobnosti prinosa zrna silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The aim of the present study was to evaluate the following parameters of maize grain yield: variability of inbred lines and their diallel hybrids superior-parent heterosis and general and special combining abilities. ...
Housing conditions in calves welfare risk assessment / Uslovi smeštaja u proceni rizika po dobrobit teladi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper shows results of calf welfare risk assessment at intensive breeding farms. Assessment has been conducted on the basis of housing conditions which can have negative influence on welfare of cattle, especially in ...
Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols / Aditivi u hrani - seme, biljna ulja i retke lekovite biljke kao izvori fitosterola i aroma
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Two plant species of the genus Anthriscus (A. sylvestris and A. cerefolium) and Laserpitium latifolium L. are described as a good source of new aroma constituents and phytosterols. These plants are the herbs widely distributed ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Change of juice color during raspberry processing in fruit juice and fruit juice concentrate / Određivanje promene boje maline pri preradi u sok i koncentrat
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with ...
Components of variance and heritability of resistance to important fungal diseases agents in grapevine / Komponente varijanse i heritabilnost otpornosti prema prouzrokovačima važnijih gljivičnih bolesti vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
In four interspecies crossing combinations of grapevine (Seedling 108 x Muscat Hamburg, Muscat Hamburg x Seedling 108, S.V.I8315 x Muscat Hamburg and Muscat Hamburg x S.V.I2375) during three years period, resistance to ...
The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...