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Приказ резултата 1-10 од 263
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institut za stočarstvo, Beograd, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia / Mogućnosti upotrebe selekcijskog indeksa u proceni priplodne vrednosti krava Holštajn rase u Srbiji
(Institut za stočarstvo, Beograd, 2015)
The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most ...
Heritability and connections of sow fertility traits / Naslednost i povezanost osobina plodnosti krmača
(Institut za stočarstvo, Beograd, 2012)
Purpose of this paper was to determine fertility traits heritability coefficients of the sows (number of live born, total number of born, stillborn and reared piglets in the litter) and interconnections between these traits. ...
Phenotype variability of external quality traits of fertile eggs of partridge Italian bread in semi extensive breeding system / Fenotipska varijabilnost spoljašnjih osobina kvaliteta priplodnih jaja jarebičaste italijanke gajene u poluekstenzivnom sistemu
(Institut za stočarstvo, Beograd, 2013)
In this paper results of research of external quality traits of the fertile eggs of Partridge Italian bread in semi extensive system are shown. Research was conducted on sample of 64 eggs, divided in to two groups according ...
Agro-ecological conditions and morpho-productive properties of buckwheat / Agroekološki uslovi gajenja i morfološko-produktivna svojstva heljde
(Institut za stočarstvo, Beograd, 2013)
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat cultivar Novosadska was investigated during 2011-2012 at three different localities. The types of soil on which the experiments ...
Spatial distributions of airborne dust in a cows barn exposed to influence of different ventilation rates / Raspodela koncentracija prašine u vazduhu objekta za krave pri različitim režimima ventilacije
(Institut za stočarstvo, Beograd, 2013)
Information on the concentration of dust particles is an important microclimate parameter that characterizes the local environmental quality of each livestock building. Increased concentration of dust particles primarily ...
Association between the social rank, body mass, testicular circumference and linear body measures of rams / Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
(Institut za stočarstvo, Beograd, 2012)
The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, ...
Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars / Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta
(Institut za stočarstvo, Beograd, 2013)
The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ...
The importance of buffalo in milk production and buffalo population in Serbia / Značaj bivola u proizvodnji mleka i stanje populacije u Srbiji
(Institut za stočarstvo, Beograd, 2015)
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly ...
The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...