Претраживање
Приказ резултата 1-3 од 3
Increased resistance of listeria monocytogenes and escherichia coli O157: H7 after exposure to repetitive cycles of mild bactericidal treatments
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Mild bactericidal technologies are becoming increasingly important in modern food industry. While maintaining nutritional and sensorial attributes of fresh foods these technologies generally deliver microbiologically ...
Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage
(Ahvaz Jundishapur Univ Med Sci, Ahvaz, 2016)
BACKGROUND: The highest incidence of listeriosis, due to consumption of ready-to-eat foods and fresh, shredded, minimally processed vegetables, occurs among pregnant women and the elderly. In order to reduce the prevalence ...
Increased Resistance of Listeria monocytogenes and Escherichia coli O157:H7 after Exposure to Repetitive Cycles of Mild Bactericidal Treatments
(Croatian Chamber Economy, Zagreb, 2008)
Mild bactericidal technologies are becoming increasingly important in modem food industry. While maintaining nutritional and sensorial attributes of fresh foods these technologies generally deliver microbiologically ...